(1)원본출처httpswwwatlasobscuracomarticlesegypt-egg-ovens
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(2)It’s an Egyptian egg oven.
(3)2000 years ago, they invented a technology to hatch eggs, and it is still used in some rural areas.
(4)Aristotle and Diodoros first recorded that Egypt’s egg-hatching technology was amazing.
(5)Recorded as an innovative mud oven that implements the hen’s incubation temperature
(6)Properly heated and regularly turned over eggs to hatch 4,500 eggs in two to three weeks.
(7)These ovens are mentioned by Western travelers as a great Egyptian culture.
(8)Ingredients that were then supplied to Egypt recorded in the mural.
(9)In Egypt, chickens were not native until the Ptolemaic dynasty was established.
(10)But the Egyptians invented the above incubator to provide a stable supply of chicken.
(11)This oven looks like a pyramid, but it’s a cave in the middle.
(12)It’s characteristic of being a ttuk.
(13)In the 14th century, an Irish monk named Simon, an Egyptian egg oven.
(14)It’s recorded as a dog.
(15)And that chicks are produced from eggs through fire.
(16)The technology of this chick-making furnace is the most popular in the Middle Ages.
(17)It’s included in the Billman travelogue.
(18)At the time, Western writers used this principle of fire to take their perspective.
(19)Inside the oven recorded by Renee
(20)In 1750, Morne, France, was a mysterious egg oven internist.
(21)I was allowed to look at and describe it.
(22)It was separated by two wings, and there was a hallway in the middle.
(23)According to him, there were five rooms per side, two floors.
(24)Downstairs, there’s an oil-filled egg, and upstairs, there’s a fire that keeps the temperature high.
(25)It is said that
(26)The key to hatching was knowing when to stop laying eggs.
(27)Premature birth can occur due to excessive ambient temperature.
(28)The female chicken could directly detect the temperature of the egg by its body temperature.
(29)The principle of hatching eggs throughout the year The crisis of chickens The Egyptians incubate eggs
(30)an open ship
(31)Canadian farmer Lyman incubated with a coal lamp in 1897.
(32)had been designed
(33)This is an oil lamp incubator.
(34)According to experts from the FAO of the Association of Food and Agriculture, Egypt Oe.
(35)Ven is used to this day
(36)Because today, it turns eggs into wealth in the 2000 way, the same way as years ago.
(37)No matter how useful a thermometer is,
(38)Today’s workers still visually check the egg temperature.
(39)An important change is that animal waste is used to generate temperature.
(40)It was replaced by a lamp.
(41)And today’s Encuvette, which is wearing wigs, eventually came back to Jeon Dojeon-ri.
(42)A fresh egg made of Eamdak is disturbing the circle.
(43)Operating sound
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