The basis of the sundae sauce is…

(1)That doesn’t mean that I didn’t eat pork sundae.
(2)It wasn’t until the late Joseon Dynasty that
(3)You can find the relevant records.
(4)It’s called “Do Save”.
(5)I usually dip it in red chili-pepper paste with vinegar.
(6)Corrosion > Steaming > Steaming
(7)Choi Han-ki (綺漢綺)
(8)around 1830
(9)DB Construction Year 2013
(10)a translated version
(11)Wash pig intestines clean and white First, add seasoning such as sesame oil, bean sprouts, pepper, etc. according to the amount of pig blood, mix them evenly into pig intestines. Tie both ends tightly with thread to prevent the juice from coming out. When it’s cooked, wait for the dish to be cooked, cut and eat it with soy sauce. If you use sugar to wash pig intestines, it doesn’t smell bad.