image text translation
(1)If you clean your son’s car, it won’t grow mold when you open it to the horror of last year’s unopened bread, and you buy it now, pictwittercom
image text translation
It was fine
image text translation
(1)Why don’t we use preservatives for bread mold-free bread from 9 months ago?” Yamazaki Bread explains why
(2)610 Saturday 1110 Delivery 11066
(3)The cause of mold growth is the attachment of fungal spores
(4)The bread I bought last year, found in the car, didn’t grow a single fungus — such a surprise tweet is making headlines On social media, I heard a question, “Why do you do it?” and “It doesn’t get weird,” but I heard something about Yamazaki baking by the manufacturer
(5)”Why are you doing the picture?” “It won’t get weird,” he said…
(6)The reason for the growth of mold in bread is the image, picture, picture, AC
(7)What started was that a tweet writer on the 27th of last month was cleaning his son’s car, and Yamazaki Bread’s product “Royal Bread” was found in the car The “Royal Bread” in the photo doesn’t grow a fungus and the fabric is white, but it doesn’t feel strange even if it was in the store until just now, but its expiration date is August 11, 2022, and more than 9 months have passed from the time of posting. This tweet is about 9,800 retweets and about 320,000 good! Record “Very yes yes!”Yamazaki’s factory is clean.” “Tell me how to taste it.” Negative voices were also rising, such as ‘scary’ this is not food Why is it that there’s no mold at all, despite bread more than 9 months ago
Even the news [Laughing] [Laughing]
image text translation
(1)Park Ha Sun Country 2023-06-14004214870
(2)The fungus didn’t know there was bread in there. Move 4
(3)Coffee reader 2023-06-140055541520
(4)Fungi is a fungus, so you can make mistakes
(5)Best laugh
(6)According to the original article, bread does not use preservatives, and the biggest reason is that mold spores are not attached to the bread. 1 Bread has a high temperature, so there are no mold spores in the center. 2 Bread packaging is barrier-free. 3. There is no moisture at low temperatures, and it is not good to open or touch