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(1)Daedong Yeoju Specialist Blind Tasting
(2)E-Mart Makgeolli Top 18
(3)It’s sold at E-Mart’s Seongsu store
(4)23 kinds of raw makgeolli
(5)Usage List
(6)100 billion lactic acid bacteria makgeolli, Gapyeong pine nut raw makgeolli, by increasing the rice content without using artificial sweeteners
(7)Alley Makgeolli Kooksoondang Wooguksaeng Makgeolli Slow Village Makgeolli
(8)Makgeolli, which is fermented by grinding raw rice with makgeolli, is awesome makgeolli, Baekryeon raw makgeolli
(9)Boksundo is Son Makgeolli Raw Corn Dongdongju Seoul Raw Makgeolli Simsul 6 Youngtak Raw Makgeolli Old Makgeolli Ewha Baekju Life Makgeolli Jangsu Raw Makgeolli Jipyeong Irang and Jipyeong Ilgu. Jipyeong Raw Makgeolli Chamsal Honey Makgeolli Haechang 12 Hwaseong Raw Makgeolli
(10)I used the raw rice fermentation methodIt is characterized by a cool fruit scent and a creamy texture that is refined and light
(11)Haechang Makgeolli (Korean traditional rice wine)
(12)It is called Champagne Makgeolli, a rich natural carbonic acid produced during fermentation in Haenam, Ttangkkeut VillageIt is characterized by the refreshing and soft sweet taste of natural carbonated carbonated rice that is made from the New Year’s milled rice
(13)raised in the sea breeze
(14)It does not contain any makgeolli additives made from organic rice, and it is a makgeolli that feels close to Wonju, and you can feel the rich sweetness of glutinous rice
(15)You can feel the freshness and rich fragrance and acidity
(16)Seoul raw makgeolli (rice wine)
(17)6th place. Woo Guk Saeng Makgeolli. 6th place
(18)It uses domestic rice and is made with raw rice fermentation method, so it has a soft throat. It is a makgeolli produced in Seongsu-dong, Seoul, with a clear, cool feeling and soft and clean sweetness
(19)It is made of domestic rice and is full of the flavor of the grainApply airtight cap to protect the taste and freshness for up to 30 days
(20)It has a good overall balance and is characterized by fresh sweetness
(21)It’s a combination of applications
(22)The owner of a makgeolli restaurant introduced by trot singer Young-tak in Baek Jong-won’s Alley Restaurant Daejeon is called Cloud Makgeolli in a white color It is characterized by a soft texture and lightness unique to rice and has less acidity
(23)I’ll choose him as a model
(24)popular makgeolli
(25)It’s a rice wine that’s been developed
(26)have a lively sense of cheerfulnessAt a brewery in Gapyeong
(27)be in production
(28)be easy to drink
It targeted 23 kinds of makgeolli sold at E-Mart’s Seongsu branch