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(1)The reason why the squid in fried squid got bigger is because of this squid
(2)In Korea, there are many cases where Humboldt squid is mistaken for a giant squid
(3)The giant squid is several meters to 20 meters in size
(4)live more than 500 meters deep
(5)And the ammonia scent is so strong that it’s hard to eat
(6)a giant squid of different sizes
(7)Most of the squid used in Korea are Humboldt squid
(8)Humboldt squid is a violent squid with a size of 1 to 15m, but it is edible and Korea is the largest importer of cost-effectiveness
(9)It lives along the Humboldt Current and is called the Humboldt Squid
(10)But this squid also has strong ammonia scent and sour taste
(11)It is processed to capture the scent and taste
(12)Thanks to this, there’s no merit other than the texture
(13)It’s been a while
(14)It’s cheap, so I use it a lot in Korea
(15)Dried squid, baby ribs, jjamppong, takoyaki, baby octopus, etc
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