The reason why Sungsimdang can maintain it even if it sells at a low price

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(1)CB Mainstream Economics
(2)Album 142
(3)I’m saying that the original price is 6,000 won
(4)B. Oil Economics
(5)In a typical restaurant business, the cost ratio of 60 is very high
(6)B Mainstream economics
(7)Simply put, you use a lot of ingredients
(8)a high cost rate
(9)Don’t spare the good ingredients
(10)a numerical sanctuary
(11)Like you just said
(12)You said it’s not maintained in normal companies
(13)What’s the reason why this can be maintained and grown
(14)It’s because they sell a lot
(15)They sell that much
(16)They sell a lot
(17)Source: Yonhap News Agency
(18)Paris Baguette is about 1 billion won
(19)I heard that the sales per store are more than 2 billion won
(20)Selling 100 pieces of bread for the same rent
(21)It’s different from selling 200
(22)Like that, we sell a lot and increase the rotation rate
(23)I think you can say that it maintains a profit margin

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