(1)I often don’t know what Ganjajang means
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(1)I used to pronounce it like peeled 乾, Ign black bean sauce
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(1)No bangs are dry
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(1)Stir-fry black bean sauce
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(1)Usually, I don’t add water
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(1)It’s called Ganjajang
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(1)Chef, don’t you put any water in here
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(1)Stillior said Andong is memory
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(1)ㅣ In the past
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(1)We added some water, and it was a hotel recipe for jajangmyeon recipe
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(1)In your comments, there’s a weird! #$^^
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(1)”It’s Leisure”
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(1)What’s the point of playing
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(2)Chef Yeo Kyung Rae
(3)- Vice-President of the International Chinese Cuisine Association
(4)- President of the Korean Chinese Federation
(5)- General Chef of Chinese Restaurant at G Hotel in Seoul
It’s a hotel-style recipe. I added some water to the ground jajang, and it’s Yeogyeongrae chef who bit off