It goes well with Korean food

(1)Nobley Tanaki Shinya teaches you
(2)Korean food gourmet with red wine
(3)Then let’s ask Mr. Tassaki to tell us a hotly delicious restaurant that fits well with deep red wine!Deep red wine X intensely delicious 00 dish
(4)Korean food gourmet with red wine taught by Somulie Tanaka Shinya
(5)It’s a Korean restaurant that I go to often
(6)Let’s make a dish that goes well with red wine
(7)Korean food gourmet with red wine from Somulie Tanaki Shinya
(8)Wine and Korean food
(9)That’s the same red wine
(10)Sommelier Lasaki Shinya’s red wine is the right Korean dish gourmet
(11)When it comes to Korean food
(12)Korean food gourmet with red wine taught by Shinya Tazaki in Somuli
(13)Bulgogi ramen
(14)You often eat meat with wine
(15)Not meat, but food
(16)I’m going to go today
(17)It’s going to be a pretty interesting taste!
(18)Do you think that would fit well
(19)Somulie Tanaka Shinya teaches you
(20)Korean food that goes well with deep red wine
(21)The first food appears!
(22)The sommelier Tassaki Shinya teaches you
(23)5 Korean food gourmet with red wine
(24)This is pork back and potato soup
(25)It’s a popular soup that uses a lot of red pepper powder and red pepper paste
(26)This is what sommelier Tanaka Shinya teaches
(27)There’s an image like that
(28)If you eat wine and spicy food
(29)The image of wine being thrown away is strong
(30)But as I studied today
(31)If it’s a long wine
(32)This is possible
(33)Let’s try the first one
(34)Korean song gourmet taught by sommelier Shinya Tassaki
(35)Red wine is
(36)Wow, it’s delicious
(37)The right Korean dish, gourmet wine
(38)It’s a bit spicy
(39)It’s very gentle. 3 again
(40)Korean food that fits with red wine
(41)Leechae’s sweet taste came out too
(42)Red-beaten Korean food, wine, gourmet
(43)It tastes amazing. It’s not just spicy
(44)Korean food gourmet with red wine taught by sommelier Tassaki Shinya
(45)It’s good. Wow, it’s good
(46)Korean food for wine
(47)a text message
(48)⑦ It’s really spicy. 2
(49)Somulnakaya is the perfect Korean dish, Gourmet Wine
(50)I want the aftertaste
(51)It’s 233 red, which fits Korean factors
(52)It’s a taste that makes me want to keep eating it
(53)Somuli-Tasakiya is
(54)This is the representation of deep-spoken red wine
(55)a man of chulisan descent
(56)The Korean dish that suits red wine for Alya. Gumletasakirieso
(57)This is deep wine sold in restaurants
(58)Santa Carole Cabernet or Sauvignon from Mt. Chili in 力
(59)I’m going to tell you the key in a small way
(60)Then let’s test the combination of Eomtangyori and deep red wine! Cheongna Gown
(61)It’s a song that’s taught to Sommelitanaka Shinyaga
(62)I’ll eat gamjatang again and then red wine with depth!
(63)Korean dish Gourmesaki egg with Ryeju red wine
(64)It’s good!!
(65)Korean restaurant with red wine
(66)It’s real!
(67)TACAROLI Red Wine Greeting from Somelier TASAKI Shinya.ASaki Shinya
(68)Korean me
(69)-It’s so nice
(70)- That’s right
(71)Korean Yogurt Mery with Red Wine
(72)The point of deep red wine is
(73)It’s spicy
(74)Shinya Ranaki is on the egg
(75)The bitter taste is actually matanin
(76)It goes well with red pepper powder
(77)In a small way, Shinya TASAKI teaches you
(78)When I think of red pepper powder, it’s Korean food
(79)You might think that it’s a foreign food
(80)Shinya is telling me
(81)Let’s eat Korean food that fits with red wine
(82)Red pepper powder is basically
(83)It’s old. Friendship and P-7 enemy
(84)In a small way, Shinya TASAKI
(85)So the scent is
(86)- It’s almost the same as a red carpet!!
(87)Tanaki Shinya Tells You Korean Cuisine
(88)Red wine is right
(89)And in the Mediterranean
(90)It’s mainly used because it’s a material
(91)Alya is
(92)Korean gourmet dish with red wine
(93)In terms of flavor, it’s underground food, Korean seafood
(94)Smell
(95)f- There’s a chance
(96)Morley that Tanaki Shinya teaches
(97)Gourdori, Korean soup, and red
(98)Makgeolli is the birthplace of heritage
(99)And this red yakji wine
(100)It’s basically the same thing because it’s acidity
(101)Korean chef and red
(102)I’ll tell you again, Mr. Tassaki. I’m having so much fun!!
(103)Today
(104)13 Korean food gourmet with Yaga red wine, which teaches other companies in a small way
(105)Then, Korean food Bibim Naengmyeon, which goes well with deep red wine, appears!
(106)The Korean food gourmet introduced by Somulie Tanaka Shinya is
(107)Feeling better
(108)The right wine
(109)It’s incredibly delicious
(110)The Korean food that sommelier and ki shinya know
(111)This was bibim naengmyeon
(112)Korean Cuisine Gourmet 5th
(113)It’s good to say it’s good
(114)Korean Culinary District
(115)It’s so delicious. It’s balanced
(116)It has the luck of fruits and the taste of Dalla pear
(117)hawkish
(118)I’m asking you to like it
(119)INBLOG
(120)”Saki” that Tashiya teaches in a small way
(121)rolling
(122)You forgot to drink wine
(123)Will you tell me in a small way about TASAKI SHINYA
(124)Korean food gourmet with red wine
(125)Work. I was having a snacking
(126)6 Korean food bar with red wine
(127)The most important match for old wine is
(128)Sommelier Tanaka Shinya teaches you
(129)Korean Culinary District
(130)You have to tell the Korean dish Kuta-Saki, which is suitable for red wine
(131)Right. Got it
(132)In a small way, Shinya Rasaki teaches us
(133)The right Korean dish, gourmet
(134)I don’t think it’s a clear
(135)Wow, it’s true!
(136)Not Lee So’s, but the balance of sweetness
(137)He looks a lot like him
(138)The award that Sommelier Tanasinya will tell you is
(139)Korean food gourmet
(140)The clothes on both sides have a winning effect
(141)Wine tastes easy, too
(142)Korean food that fits de-wine
(143)Right, the taste changed
(144)The wine tastes better
(145)Riesome that Shinya TASAKI teaches
(146)Right! And there’s kimchi on the bottom
(147)Kimchi is actually
(148)It goes well with red wine
(149)That’s right. Korean yo-yo
(150)There’s chili powder in it and kimchi is fermented, right
(151)white-nip
(152)Since heritage and red wine go well together
(153)1558 aster
(154)Korea with the right line
(155)Stir-fried pork kimchi goes well with it
(156)Like stir-fried pork
(157)KL’s physics team, Shinya Tanaka, teaches us
(158)This red pepper paste is a multi-purpose seasoning you can use when you want to drink it with red wine
(159)New night’s
(160)For example, if you eat red pepper paste quickly
(161)料Red wine. Right. 味料
(162)So-mool-Tasaki Shinya tells you
(163)I’m sure that all raw oysters are white wine
(164)料理마실客텐데말이에요調味料
(165)Tariae
(166)When you eat it, you sprinkle the red pepper paste with the red skin
(167)The wine looks good on you
(168)It’s from Tanaka Shinya