Let’s make fried rice that one-piece Sangdi made for Ging

(1)given to Ging
(2)not good enough to puke
(3)You can make it with just one frying pan
(4)Fried rice with corned beef
(5)Western-style clear soup made with fish bones and kelp broth
(6)Ingredients 2 servings of rice 360g eggs 2 corn beef…12 cans 50 g onion 14 pcs 50 g Brown Mushroom…Four
(7)2-3 servings of ingredients
(8)Sea bream bone approximately 300g Tamashima 1 piece 10cm size pure Asparagus 6 lemon water-1200 salt 2 small liver creation about alcohol
(9)1 tbsp cooking oil 12 tbsp salt 12 tbsp black pepper 12 tbsp soy sauce… an appropriate amount
(10)How to make it ① Cut kelp in water for more than 30 minutes and put it in boiling water, soaking it in cold water Foda C
(11)① Chop the onion, cut the base of the mushroom, then slice it thinly and chop the green onion
(12)② In a frying pan with cooking oil, stir-fry half of the onion and mushrooms, and add additional corned beef. QQ Push aside the frying pan, put the cooking oil in the empty space, and stir-fry the eggs. A Add rice before the eggs are cooked and stir-fry quickly. Sprinkle salt, black pepper, and add the remaining half of the onions. Pour soy sauce along the edge of the frying pan and mix once. Put it on a plate and sprinkle all-round spring onions
(13)Chew the second radish, and the leaf paragus is 135cm below, and the lemon is about 5cm. After removing the water and sea bream foam from the pot, add the sea bream, and add the D bubble, about 10 minutes later
(14)Stir-fry it!!!
(15)Boil more minutes and put salt in a bowl
(16)sprinkle leaves
(17)Thank you!!
(18)All right…Now
(19)COMIC EPISODE Anyone who’s hungry draws it right away
(20)I did…!!!
(21)Let’s see how delicious the corned beef fried rice we made for Ging is
(22)Let’s try it

(1)678 Approved Production Edition
(2)with 100 beans
(3)homemade cooking oil
(4)white and clean
(5)clear and fresh
(6)The supplies are as follows
(7)Rice 360g 2 eggs Corn Beef 12 cans 50g Onions 14 50g Brown Mushroom 4p Cooking Oil 1 tbsp Salt 12 tbsp Black pepper Slightly Soy sauce 12 tbsp green onion appropriate amount
(8)I went to a medium-sized food store to get corn beef, but they didn’t sell it, so I ordered Geng Coupang
(9)And in the supplies, they told me to prepare the brown mushroom, but when I looked at the picture, I saw that they were using mushrooms

(1)There are 14 onions, but the one I bought was too small, so I decided to use 12
(2)Let’s chop onions and shred mushrooms

(1)The recipe doesn’t explain it in detail, but let’s beat the eggs in advance
(2)It’s crazy if you stir-fry onion and mushroom and release eggs
(3)I’ve already made green onions, so if you want to follow my pass, you can make green onions here

(1)And this is the main ingredient, Corn Beef. I’ve never used it before, so I don’t know how to buy it
(2)When I tasted it, it was salty and similar to Jangjorim but different

(1)If you open a can, the contents look like this

(1)Let’s take this out in advance. It says 50g in the recipe. I bought it
(2)It’s 150g, so I put only 13 of them

(1)Let’s add cooking oil and stir-fry onions and mushrooms according to the recipe

(1)Add the onions and mushrooms until they’re cooked
(2)And when you cook fried rice like that, use a wooden spatula
(3)If you use iron, you’ll be scolded by your grandmother because the pan coating will come off

(1)Since it’s getting cooked, let’s put in the eggs that we just cracked

(1)Let’s add rice and stir-fry it quickly before the egg is cooked

(1)Rice is 360g, so I put 1 instant rice and 23 of them

(1)And he told me to add salt and pepper and put soy sauce on the edge
(2)I think it’s to burn soy sauce to give it a taste of fire

(1)Stir-fry it like this, put it in a bowl, and put minced green onions on top, and it’s done!
(2)It’s
(3)What does this taste like? It’s too bland
(4)It’s for 2 people, but I’ve recognized it since it was 12 tablespoons of soy sauce, 12 tablespoons of salt
(5)It was so small that I was wondering if Corn Beef would season it
(6)It’s bland, but it’s too bland

(1)It’s good. It’s so good. I’ve never seen this good before
(2)Eat it, Ging Sibalyeon
(3)If there are WON BEOLs who want to follow me
(4)I recommend you add half a spoon of oyster sauce and half a spoon of rice
(5)I was looking forward to it. I’m so disappointed
(6)The next one is the party’s seafood fried rice

(1)Where is Sanji