The owner of a chicken restaurant in his 20s and 30s Rapid increase jpg

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(1)8 After retirement, the number of chicken restaurants in their 20s and 30s has increased
(2)The owner of a chicken restaurant in his 20s and 30s
(3)Eighty-twenties have been running a chicken franchise for two years
(4)Lee Hyun-koo, the founder of his 20s
(5)The company’s salary is set, but the business is not set
(6)It’s attractive, so chicken doesn’t seem to be in season or trend…
(7)in one’s 20s and 30s
(8)a person who has completed a start-up
(9)8 Due to severe employment difficulties…The increase in the number of startups in their 20s
(10)Yoon Sang-won Founder in His 20s
(11)Even if I don’t try it, I think I’m more suitable for business
(12)Even if it’s different, w
(13)8 There is no vertical culture such as being wary of the boss. I prefer it
(14)Yoon Sikhyun, a student who is preparing to start a business in his 20s
(15)It’s a good thing if you’re good to the customers
(16)They don’t say anything to each other…As
(17)The owner of a chicken restaurant in his 20s and 30s
(18)8 The old saying that retired middle-aged people start a business

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