(1)What is the definition of Korean food
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(2)It’s produced in Korea
(3)I need to use the ingredients
(4)You have to be Korean
(5)historical
(6)It should be food
(7)Then do you know budaejjigae is our food? It’s hard to say budaejjigae is our food
(8)It goes in, right
(9)I think we should include budaejjigae in our foodIt’s a food that came out after the Korean War, so it’s already 50 years old
(10)It’s a song that people of all ages like
(11)Where in the world are steaks
(12)It’s a Western dish, but Budae jjigae
(13)It’s a Korean food. Even if you look around the world
(14)It’s only in Korea
(15)If you say it like that
(16)Steak, too
(17)It’s food
(18)Our food is
(19)Because of that soup, fusion food that’s not available in the world. For Japanese and U.S. soldiers, there are ingredients for budaejjigae
(20)It’s because there’s soup
(21)a completely different third
(22)I’m amazed that budaejjigae is making a taste
(23)It was born
(24)That’s right. 50 years of history
(25)It’s our foodIt has a short history
(26)In the past, I used to throw away agu or eat it only as soup, but in the 1960s, I drank in Masan
(27)The history of Agujjjim is 40 years old
(28)It’s a little over
(29)We ran out of snacks and put them in the backyard to make rice paddies
(30)You’re welcome. Hamburg, Germany
(31)Which country
(32)It’s food. It’s developed in the U.S
(33)It’s food. People eat American food
(34)I know
(35)It’s the U.S
(1)Sejong Silokji 2024-01-19541936
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(2)Best 1
(3)In that context, jajangmyeon and seasoned chicken are also in foreign food
(4)Can I see it as a Korean food? I’m moving 23
(5)I don’t know about chicken, but jajangmyeon is right
(6)○○ Jajangmyeon and seasoned chicken are also included in Korean food
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