It’s money, nothing more, nothing less.
Due to the nature of pork, does it taste better when aged?
Damn, I’m having a fight. It’s just a trick. It’s a trick.
It’s just fucking delicious pork that’s delicious and something like that someday
It’s delicious because they said it was aged by a broadcasting company. Fuck, they said it was aged because they got sick.
I paid 20,000 won for 100g and 150g of pork and ate it because it was delicious.
I really don’t understand
Aged, raw, and delicious fresh meat is delicious.
Ripening? Hahahahahahahahahahahahahahahahahahahahahaha
Don’t give a damn
It ages as much as people eat it? That amount of pork is produced? Hahahahahahaha
First of all, it doesn’t make any sense from here.
Revealing an industry secret
The aged pork you ate so fucking expensively.
Is there anyone who was there to watch it ripen for 15 to 30 days lol?
The secret to aged meat is simply a meat tenderizer called Purojjim S.
If you leave it on for a few hours, the meat becomes very soft and delicious.
If you don’t believe me, buy Purojjim S, sprinkle it on the meat, let it sit for half a day, and then grill it.
Because it will taste the same as aged meat.
It’s an industry secret
Most of the pork restaurants that claim to be aged premium, 98% of them use Puro Jjim S.
I’ve been maturing for a really long time, so I’m just shaking my head and getting paid for it.
Do you think that volume can be handled?
Hahahahahahahahahahahahahahahahahaha