I ate ham cutlass without even knowing that.
When I was poor, pork was expensive, so I made pork cutlet with cheap ham instead.
Somehow it survives and is being sold even in modern times.
The feeling of betrayal I felt after biting into it thinking it was pork cutlet is indescribable.
There is also Vienna Katsu as a sister product.Today I ate something from a lunch box company for the first time in my life, so I’m posting a quick joke.
I thought it was fried oysters!!!!!