In Japan, the entire menu is 370 yen, but in Korea, it is 4,900 won. Still, it seems to be better than Korea’s existing izakaya and chicken skewer restaurants. The quality of the taste may be different because it is still in the early stages of opening, but some say that the quality is superior to that of the mainland.
Originally, Korea’s performance was so bad that it was called the graveyard of Japanese franchise restaurants, but these days, there is no such active period of mutual cultural exchange, so it is my personal opinion that the number of franchises attempting to enter or re-enter Korea will gradually increase…
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