Chef Seongjae Ahn’s interview skills update

(1)10: $ >**<
(2)Chef, do you also eat delivery food?
(3)What is your favorite delivery food?
(4)Jjajangmyeon from delivery
(5)The noodles are puffy.
(6)That’s its own
(7)I also think it has charm.
(8)I also really like the jjajangmyeon I eat at home.

(1)10: Myungra–;A7`.Signature,
(2)Among the dishes of 98 chefs, excluding the final two finalists
(3)What dish impresses you the most and why?
(4)Mr. Gyeongbab, Mr. Gyeongneo, has won the prize.
(5)This #George Ögoc style cooking recipe
(6)Mention of man waiting for meal
(7)How many times have I been an enemy?
(8)Regardless of taste and technology
(9)Food that warmed my heart-
(10)I remember
(11)I’m not impressed at all

(1)10: _Jingi+Ra-+Chingha, 9.Ma
(2)The line “How much is today’s lunch menu?”
(3)Have you prepared anything?
(4)It’s just something that comes out of nowhere.
(5)It’s not like it’s going to be a hot topic at all.

(1)10: Evil 7`*violation
(2)If you were to make your own meal, what kind of menu name would you like to include?
(3)In my opinion, it is one of the most difficult foods to cook.
(4)[This is food I make for my kids.
(5)Should I just stir-fry vegetables with sausage?

(1)10:$ *7
(2)A dish containing Ahn Seong-jae’s life?
(3)It’s a style that forgets everything from before.
(4)Because I’m the type to focus on what comes next
(5)The most important food for me is
(6)This is the food I will make next.

(1)10
(2)Lubdam3/994
(3)How do you prefer your eggs cooked?
(4)(Soft-boiled or fully-boiled)
(5)I can’t go soft-boiled on top of cold noodles.
(6)There is no way to fully cook ramen noodles.
(7)There is no right answer to this

(1)1 horse: 651005
(2)Chef, are your car tires Miketlin tires?
(3)This is Migyerin Tire.
(4)I bought it the second day, but there were no mischilled tires.
(5)But I didn’t check it.
(6)Mul^ri+do.-~

(1)1 horse:;
(2)Chef, please tell me about the 7th edition of Sire.
(3)Honestly, it goes up well.
(4)I’m sure I’m doing it right now.
(5)So is it 7?

(1)10: Yes^dam;_Loopley79
(2)The secret to tearing a suit
(3)Are you curious about your favorite suit from Black and White Chef?
(4)It’s so awkward, honestly.
(5)I don’t like the overly thick non-clothes.
(6)Stylim is this year’s commentary on Netflix.
(7)I’m changing the one that came out cool.

(1)10:9(2)8
(3)How I was able to get up every time I was having a hard time
(4)What do you do to find inner peace?
(5)Because the goal I wanted was low.
(6)It’s not hard
(7)Of course I have to go through this
(8)These are things that must be done of course.
(9)I’m thinking about it

(1)10: 2Dameoeo, Ankon
(2)Where do you get inspiration?
(3)Do you read a lot of books?
(4)As for my knowledge about ducks,
(5)Can you read books?
(6)There are limits
(7)Expertise as a chef or something like that
(8)I think it comes with experience.

(1)10: Oh my goodness, 4
(2)I’m curious about your plans for future broadcast appearances and increased popularity.
(3)I’m not a broadcaster.
(4)I don’t even want to be a broadcaster.
(5)Parameters will be off soon
(6)About February
(7)Get ready as quickly as possible
(8)I’m back in great shape

(1)10
(2)*Ravalue 7-
(3)What is Seongjae Ahn and Jongwon Baek?
(4)Jung-eun is a teacher who can join the broadcasting industry.
(5)He is a representative with a lot of power.
(6)[I’m now your best friend.
(7)Very diverse

(1)’Beware of translation)
(2)0 There is a lot of interest in Chef An’s every move:
(3)On the Internet, people say, “Ahn’s chef keeps making a fuss, but the studio
(4)There was a post titled “Is it too cold?”
(5)“I startled not because of the cold, but because of the tasting.
(6)When I concentrate and think seriously, it comes out without me even realizing it.
(7)This is the expression: I am very careful about what I say.
(8)When those words are broadcast, the individual participant and his/her
(9)We had to consider what impact this would have on the restaurant.
(10)That’s because I was thinking about how to express my words.
(11)There was a lot of blinking hahaha]

(1)0. Many participants want to become chefs and supervisors.
(2)If you had to choose a person, who would it be?
(3)After thinking about it, he said, “Actually, many participants
(4)I like it because I have a great and strong personal style:
(5)But rather than saying I want to hire her, I need to know more about her.
(6)There are participants I want to get to know and work with.
(7)An elementary school chef who carefully prepares dishes for children;
(8)This is Lee Mi-young, a ‘famous scholar’. When she was eliminated, I
(9)I really can’t eat the food she makes anymore.
(10)Swipe ]

(1)Corey Lee told Ansef what happened after the program aired.
(2)No wonder there has been a change, he humorously said, “This
(3)“There have been no changes in life brought about by the program yet,” he said.
(4)haha:
(5)“There are changes in life. I recently spoke at the Taoist Bulgari Hotel.
(6)One evening, when I wasn’t working on an event, I went to the hotel bar alone.
(7)I was taking a break while drinking, and there was a person sitting nearby.
(8)The guests are of various nationalities, including Taiwanese and Singaporeans.
(9)They were tourists and they all recognized each other and got excited together.
(10)I asked to take a picture. I was still excited about the program.
(11)Because it’s hot, people enjoy seeing it.
(12)I am grateful, but at the same time very cautious: this explosive
(13)Where will awareness take you? I’m watching
(14)I am maintaining my attitude. Sometimes change is good but it gets intoxicating
(15)We must be careful not to: After all, I am not a celebrity: My
(16)My job is a chef. This is my choice: I am in this choice.
(17)Be faithful The life of a chef is different from that of a celebrity:
(18)So, in order to face the famous world, I especially added
(19)Here’s why you need to be cautious: