Popular Meat Dishes in Korea

(1)Source of photo: Jeju Haevichi Hueho
(2)1 Chewy Rabbit Salad
(3)If meat is low in fat, it will be dry, but rabbit meat has a low fat content and a chewy texture. It is also good for diet because it has low fat.

(1)2. An unconventional quail dish.
(2)About 100 quails a month filled with foie gras high-quality goose liver and barley risotto.
(3)It is said to be a popular dish sold.

(1)Provide photo source extract
(2)3 Savory Donkey Steak
(3)The more you chew, the more savory the donkey meat is.
(4)Compared to the past, the main course meal was always beef steak.
(5)They say it’s a different trend.

(1)Photos have nothing to do with content
(2)4 Unfamiliar Boar Cuisine
(3)Chef Yoo Hyun-soo, who received one star from the Michelin Michelin Guide, served wild boar dishes at the Blue Ribbon Awards event in 2015.

(1)Photo source Jeju Haevichi Hotel & Resort website
(2)5 Unique cow tongue sandwich
(3)Many people approach it in a way that they want to taste it instead of being repulsed. More people are looking for it after seeing a famous blogger post.