The most precious thing that was treated during the dawn of Japanese sushi was jpg.

(1)The history of sushi is quite long, but the appearance of this type of sushi these days is from the 16th century onwards.
(2)In Japan, where meat eating was almost banned for more than a thousand years due to the influence of Buddhism, eggs were one of the few animal proteins, but the logic is that they are not living creatures because they do not hatch even if left untouched.
(3)However, meat eating was prohibited, but there was no way to raise many chickens, so the egg itself was a rare product.
(4)Of course, sushi using eggs was also rare.
(5)The most popular type of sushi of the Edo period was
(6)Shrimp, gizzard shad, sea bream, conger, horse mackerel, egg, etc.
(7)These days, the price is 4,500 won per piece.
(8)However, since there was no refrigeration technology, I seasoned it with soy sauce vinegar.
(9)It tastes a bit different from gold-eating sushi.
(10)But the size is more than twice as big as sushi these days.
(11)In addition, the first tuna that comes to mind when you think of high-end sushi.
(12)It is said that in the Edo period, it was one of the cheap things that you didn’t buy.
(13)You can eat it as a side dish at home and there’s too much oil, so you didn’t like it.
(14)So the price was only about 800 won per piece. Egg sushi 16
(15)In modern times, tuna has a high taste because of its declining population and its oil taste.
(16)It’s ironic to hear that eggs are a waste of money.