Korean Food Causes Italian Chefs to Discuss

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time!
(3)Is it the bacon style?

(1)South Korea
(2)Korea Travel Day 4.
(3)It’s my first time! Pohang local restaurant.
(4)The bacon way!

(1)It’s my first time in Korea.
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)There’s a bacon-style dish at a seafood restaurant.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)When I’m not sure, I eat it and check.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)- I use it.
(4)Bravo! It’s not smoked.
(5)We don’t use that here.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)They’re going to grill it themselves.

(1)Travel to Korea DAY4 Pohang Local Restaurant
(2)It’s the first time.
(3)Garlic, oil, and stuff like that.

(1)It’s my first time in Korea.
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)Then, taste it.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Right, it tastes salty but it’s salt.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Chef Moon’s name.
(4)The food that caused the heated discussion…

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Stir-fried anchovies!

(1)It’s the first time in Korea!
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)This is really interesting. The sauce, too.

(1)It’s my first time in Korea.
(2)Korea Travel Day 4 Pohang Local Restaurant
(3)Stir-fried anchovies are so serious.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Photographs and records.

(1)Korea Travel Day 4 Pohang Local Restaurant
(2)It’s the first time.
(3)Good, good. I loved this.
(4)This idea…