The reason why each Bonjuk branch tastes different.jpg

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(1)Yoon Seohee, 21 hours
(2) INSTAGS Follow me
(3)No, I told you that every porridge I saw tastes different
(4)There was a reason for that
(5)The octopus kimchi porridge I ate here was the best at the restaurant I ate for the first time today, and the owner said he got a porridge expert and gave 280,000 won out of all the porridge stores
(6)Everybody go to Bonjuk, which is labeled as a specialty store in front of the door

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(1) INSTAGS Follow me
(2)That’s what I said!!
(3)A total of 18 searches
(4)Ministry of Food and Drug Safety Sanitary Rating System Certification Store
(5)Specialist Course Excellence Store
(6)Selection of excellent stores
(7)At 715 and 2023, March 20
(8)Read 1 reply

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(1)Red Raccoon 2023-03-21 194348270
(2)Best 1
(3)Out of the side dishes that come when you order Bonjuk, it’
(4)What’s this? Move 17
(5)Recommended reply
(6)It’s also called “Sikhae”. But why do you talk like that
(7)[Laughing] Lol. Lol. Lol
(8)Lol, so sudden. Lol. Lol
(9)Lol, lol
(10)What should I do? 2023-03-21 202925470
(11)The fermented fish dish is called Sikhae. The drink you drink is Sikhye

We didn’t just get food delivered like retort and heat it up

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