(1)The reason why Japanese kids make salty buldak is also because it was an hour ago
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(2)chamlake fluid
(1)The answer is simple: Samyang Food Export Performance Last Year Because It Could Be Money
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(2)It’s close to $100 million, and it’s expected to grow a lot this year. What did these people sell to make this achievement? It’s almost all of them
(3)And this buldak is now almost monopolized by Samyang Even when selling overseas, the Korean name is stuck in there. Now that Buldak-bokkeum-myeon has become a genre all over the world, items without Korean are not included in this genre
(4)In other words, Nissin wants to share its market share by somehow pushing its head into the growing spicy stir-fried noodles market That’s why pride doesn’t increase sales unless you throw away all your pride and sell it in Korean, similar to buldak
(5)I think this spicy chicken started as a meme food in Korea, but no one knew it would become a global genre I realize once again that it’s the effect of culture and preoccupation
(1)Hot spicy taste!
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(2)Eomseong Learning
(3)If you’re a mania in Korea, among the top 7
(4)Ramen that I want to eat the most!!
Nissin = The world’s first company to release instant ramen products
For reference, in the early 1960s, Samyang tried to buy ramen technology from Nissin, but was rejected So instead, I buy technology from another company
The whole world of ramen