The reason why the doctor says ramen is not good for you

(1)Jang Hang Jun Internal Medicine TV
(2)You have to avoid yutangmyeon right away
(3)Jang Hang-joon O Internal Medicine TV
(4)What’s yutangmyeon? It’s fried with carbs
(5)There’s something I’m sorry, everyone
(6)internal medicine television
(7)It’s ramen that you like
(8)It’s okay. Eat it sometimes
(9)But don’t eat it often
(10)Do you know why yutangmyeon is bad Everyone, carbs
(11)What happens when you fry it in oil
(12)It oxidizes. I told you
(13)Jang Hang Jun, ㅇ
(14)I heard that fructose is oxidized better
(15)If you fry non-fructose glucose and starch in oil
(16)If you touch it with oxygen
(17)It makes ferroxides
(18)Long Hang O Jun
(19)This is chemically known as peroxide
(20)It’s a product that’s oxidized
(21)Ferroxides themselves are also free radicals. These accumulate
(22)Now we put in the food additives
(23)If you look at fast food, there are antioxidants in it
(24)It’s not that good
(25)Once you fry it in the oil, the carbs
(26)No matter how much antioxidant you put in there
(27)There’s no way to stop the peroxide
(28)So you have to be careful of the yutang noodles
(29)It’s not just ramen. Be careful of frying carbohydrates in oil
(30)It’s not good