(1)I liked Puju in malatang
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(2)Then, I don’t eat anything because of the hygiene and ethnic Korean
(3)I keep thinking of the texture of the puju because I’m scared of the taste I know
(4)I found this while searching on YouTube, and since then, I haven’t even thought about malatang or Puju
(5)It’s a video of me making fuju at a factory in rural China
(6)How can I say, a bowl of dough lol;;;;;;;;;; in some cotton cloth from there
(7)This is a Western documentary that I don’t know where it is, but Seong-wu said the subtitle as it is. The ingredients are busy and a lot of sweat;
(8)Take off your top and stir it almost to your armpit. Sanitary cap, sanitary clothes, sanitary gloves, nothing like that. And that person scratched his butt at the beginning of the video;
(9)Ah.
(10)Is that a separate container for soy milk
(11)The scene where you walk the Puju and make a shape. LOL Barefoot[Laughing]
(12)As expected, I don’t have sanitary clothes or gloves
(13)a bare-handed walk
(14)The steam is really hot here
(15)I can’t stand it. What do you want me to say
(16)The reason why they work in such a bad environment is because
(17)She says it’s because of her son’s tuition
(18)It’s just TMI
(19)The hygiene is really
(20)That rusty machine. Dust and sweat
(21)the condition of a drying place
(22)I heard it’s going to dry for about a month, but if there’s a video clip of it’
(23)Pujuda, Chinese-made Algo Lee Young-in. After seeing him, he’s a crane
(24)I don’t usually buy it in the middle
(1)More than half of the famous Arirang restaurants have poor hygiene
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(2)Video of last month’s crackdown on dry tofu manufacturers in Gunpo, Gyeonggi-do
(3)And it’s okay to make it at home
(4)I’m sure our country’s manufacturing will be okay
(5)2019 news that I found while searching
(6)There’s no expiration date and even a new product name
(7)They make the ingredients themselves and hand them over to the malatang restaurantAll right.
(8)I think they’re from a tofu maker
(9)There are a lot of hygienic domestic manufacturers
(10)But there’s no substitute for Puju Chinese-made forest
(11)I can’t find the manufacturer on the Puju envelope even if I look it up on Google Maps
(12)Come here
(13)I don’t know what the hygiene or manufacturing process will be like, but how many times did I eat that because it was delicious
(14)More than half of the famous Arirang restaurants have poor hygiene
(15)○○○ Last month’s crackdown video in Mapo-gu, Seoul, Malatang
(16)More than half of the famous Arirang restaurants have poor hygiene
(17)○○○ President of Malatang today
(18)△ President Smaratang today
(19)If you look closely, it’s not just one store, but two different interviews
(20)Hygiene true story lol Did my stomach ache after eating malatang because of oil;
(21)Of course, there are hygienic stores and ingredient manufacturers
(22)We can make it at home without the ingredients in question
(23)Malatang Malaxianguo is a Chinese food
(24)I wonder if I can avoid spinning Chinese ingredients
(25)I also had a stomachache while eating malatang and there was a time when a smoke bug came out
(26)That’s what you said, Jonah Judge. I’m so convinced–
(27)On Twitter, I saw mites coming out of malatang
(28)I wonder what kind of nerve he is
(29)I won’t eat Jjangkae because I don’t want to be full and I’ll never eat it
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