Making Black Bean Noodles that a Chinese person challenged

(1)1. If you stir-fry it beforehand, it tastes better It’s not that salty using sugar or sweet condiments
(2)2. Pork belly with meat and fat is good for lullaby I like the taste of cooked meat better
(3)3. Stir-fry pork belly on a medium high heat and you’ll get fat from porkAdd the onions and store the excess oil in a different place and use it to make jajangmyeon next time It doesn’t feel like a lullaby
(4)4. If it’s too sticky, add some water when stir-frying the lullaby Add starch and adjust it again Adjust it to your taste
(5)Image of live broadcast image

(1)Korean Black Bean Noodles VS Korean Food for Instant Kimchi
(2)To be honest, I’m not a big fan of Korean foodIt’s a typical Chinese taste
(3)But as a foodie, I’m brave enough to eat all the food in the world Today, although the origin is Chinese, it’s Korean jajangmyeon I heard that Korean jajangmyeon is very colorful, so it’s impressive. Should I eat a bowl of black jajangmyeon that’s extreme The way you eat jajangmyeon with sauce around your mouth makes you salivate just by looking at it, and it’s also the most popular food
(4)To be honest, jajangmyeon is not a simple dish for housewives. If you do one thing well, you can know a hundred things, so you just have to choose the ingredients of the Chinese four-character idiom, “One whole bag whole.” Beijing jajangmyeon is usually made with dried yellow bean paste and sweet noodle seasoning, but Korean jajangmyeon uses rich and not salty black bean paste
(5)The origin of Korean jajangmyeon is China, but it is more popular in Korea

(1)Today is Korean food
(2)I still like hot pot bibimbap the best
(3)I’m a rice expert
(4)You can buy black bean paste
(5)The owner is amazing, but he knows how to make Korean food. He can’t refresh it yesterday
(6)I did this
(7)There was nothing new! We’re finally seeing each other today
(8)What kind of paste? I’ve never heard of it, but it looks goodWhen it’s summer, you have to eat jajangmyeon only
(9)We like ours, let’s love ours!

(1)You look like a Korean food expert
(2)Amazing! I love Korean jajangmyeon so much!!!
(3)What’s that? I’ve never heard of it in the northeast. Is it Korean? Answer me!
(4)The Korean lullaby is very black, but it’s not that salty
(5)I really like Korean food!

(1)Best 1
(2)In the past, it was amazing to treat jajangmyeon like Korean food, but now I’m surprised that you don’t know chunjang
(3)Is it a non-mainstream that doesn’t use it that much? Move 8
(4)Yes, you’re right 2023-04-19 140149 0
(5)To put it simply, chunjang is just one of the numerous sauces in China, and it’s not just a soy sauce, soybean paste, and red pepper paste, but it’s a much improved product to suit the Korean style