the main culprit of liver damage

(1)Are you taking poison
(2)Cold Buckwheat Noodles with Kimchi and Cold Buckwheat Noodles
(3)Reid, are you eating wax coated rust
(4)Raw material name and content Pepper seasoning paste Go kitchen authority anchovy extract A ginger extract mixed soy sauce amino acid
(5)Date of Manufacture Bottom Marking Year and Month Sonmalto oligo sugar liquid phase and sugar white sugar preparation I emulsifier whey protein powder Goa solid powder 50 citric acid sweet potato teeth yellow pigment milk-containing zorn
(6)Raw Ingredient Specifier Water White Sugar Liquid Fructose Carbonic Acid Specification Honey Vitamin C section
(7)Refined Salt Sugar Refined Garlic Onion Puree Jolly Domestic Vitamin C Refined Salt Flavor enhancer Acid Control Agent Paprika Tites Return and Exchange Place Nationwide Store Bubras Treonine Isoroin L-Glutamic Acid Flavor enhancer Jung6
(8)Keep it in a cool place so that you don’t get it. Sometimes, afterwards, stars
(9)Ventilated side or rear Marka Russia etc 40 a-tocopadolion entry Dobido Gapsip
(10)메밀 Buckwheat Powder Mixed Powder (Medal, U.S., Chile, China, etc.) Liquid Fructose Fermented Ultra-White Sugar Refined Sodal 04 Chinese Vegetable Powder Tomato Paste Emotional Water Jujeongmaxing and Hei urea-treated Stevia Refined Water Liquids and Sugar, Purifying Nongchoffs Liquid Fructose Dongchimi Concentrate
(11)Business name and location
(12)Food Types and Vegetable Beverage Raw Materials
(13)080-211-511 Unauthorized and Defective Food Acid Fruit Juice 10 Spanish Gukin Broth Extract Pure White Sugar Starch syrup Jungle Road, Top of Expiration Date Container or
(14)Indicated in restaurants and pubs Unsynthesized Perfume Grape Scent Enzyme Treatment Stevie-Napjin Soup Extract Mirim Honey White New Name Refined Water Table and Sugar White Sugar Lemon Lime, Top of Manufacturer’s Container or Storage Method Avoid direct sunlight and mark 5-Ribonucleotide or F6
(15)Exchange or compensation may be obtained according to the consumer dispute resolution standards notified Sara bird, sashppy
(16)Kimber Stanhope, nutrition biologist
(17)Fructose causes much more health problems than glucose
(18)MBC Special
(19)If the liver
(20)When you need energy
(21)The liver absorbs glucose
(22)And when the liver has enough energy, most of the glucose is
(23)past one’s liver
(24)It’s supplied throughout the body and used as energy
(25)But in the case of fructose
(26)Even though the liver has enough energy
(27)It still stays in the liver
(28)So in the end
(29)There’s an excess of fructose in the liver
(30)This fructose will turn into fat
(31)Some of the countryside is
(32)It’s transferred to the blood
(33)You’ll have cardiovascular disease
(34)Another problem is
(35)The fatty liver can’t control insulin secretion
(36)It’s a degradation
(37)It’s the one that causes diabetes
(38)It’s the cause
(39)Kimber Stanhope Nutrition Biology
(40)Let’s.
(41)We never had these problems beforerun
(42)Very few children had fatty liver
(43)But there are a lot of kids who have fatty liver these days