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(1)Who said Kaimak tastes like heaven
(2)It doesn’t taste like anything
(3)Is it because I’m a demon
(4)June 06, 2023, 1218 PM, 1.44 million views
(5)8335 retweet 1033 quote 5212 I like it
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(1)I don’t know if Turkey is blessed with food ingredients
(2)If you try to reproduce it in a foreign country, it’s subtle
(3)It’s a pity to play a disappointing role by being downgraded
(4)Locum Turkish Delight is too sweet, sticky, and not good, but the professor directly sent it to me, and the taste of it was shocked by the opinion of the person who ate the local product
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(1)Go Go Yangyang IFF SA dengster929
(2)Just as foreigners don’t know the taste of seaweed that is grilled with perilla oil on the spot in traditional Korean markets, I live thinking that I don’t know the taste of steamed kaimak
(3)Seaweed root Totally_Root·Day 1
(4)Perhaps because Turkey has been blessed with food ingredients, it is regrettable that it plays a role in subtly downgrading and disappointing cases when it has attempted to foreign countries
(5)Locum Turkish Delight Too Sweet And Sticky And Show This Thread
(6)June 08, 2023, 1146 AM, 154,000 views
(7)1762 retweet 30 quotes 540 I like it
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(1)If Westerners say that tofu tastes bad because they don’t like tofu, Koreans will say, “What do you mean? Tofu is so savory, but if you try Western tofu, you will understand them right away.” There’s a lot of tofu that makes you feel like you’re chewing on wet gray paper
(2)Gogo Yangyang IFP SA dengster929 20si Just like foreigners don’t know the taste of seaweed that is grilled with perilla oil on the spot in traditional Korean markets, the taste of steamed kaimak is
(3)I’ve been living without knowing it twittercomTotally_Roots
(4)June 8, 2023, 951 PM, 886,000 views
(5)2514 retweet 52 quotes 682 I like it
It’s because I’ve never been to a place you’re really good at