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(1)I’ll cut the kimchi a bit
(2)I’ll cut the pork belly with it
(3)Then throw it into the pot
(4)And just enough
(5)I’ll stir-fry it
(6)Then, add water
(7)Depending on the liquid milk product made from fish sauce and fish sauce, anchovy sauce or soy sauce flavor
(8)Add a few slices of butter
(9)Season it
(10)Mix it, mix it!
(11)Next, BBQ with our special sauce
(12)I’ll cut it
(13)Texas-style kimchi stew is done!
(14)With this thick Texas barbecue, I’m going to make kimchi jjigae
(15)If you scoop it up
(16)Wow, you can feel both Texas and Korea
(17)Fusion dish! It’s amazing!!
(18)If you come to Texas, make sure to try it!
(19)Texas brisket kimchi stew
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