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(1)unfolding and folding
(2)Flesh meat. – Shrimp meat. – Rib eye. – Tomato
(3)Sliced and tenderloin
(4)LA galbi, preferential galbi, beef brisket, and swallowtail parchment
(5)Beef brisket, beef belly, and pork belly
(6)Internal parts of cow tongue, sheep honeycomb, leaves, red intestines, tripe, beef tripe, and beef kidney
(7)Accessory parts: beef bone, Seonji, Sugure, Woozi
(8)Korean beef, Korean beef, Australian wagyu, American Angus, and dairy cattle
(9)veal and marbling
(10)Aging Wet Aging Water Aging Dry Aging Salt Aging
(11)BSE Controversy and Protein Inflation
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image text translation
(1)unfolding and folding
(2)a chicken leg
(3)Other parts are chicken skin chicken gizzard, kaleuk, egg, and others
(4)protein inflation
image text translation
(1)unfolding and folding
(2)Other parts
(3)wool, sheepskin, parchment paper
(4)wool oil
(5)a mountain goat, a horn sheep, a stone goat
(6)Tibetan Blue Sheep – Barbary Sheep and Corridale species
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