image text translation
(1)This is the soup that comes out when you eat gimbap at a snack bar
(2)The restaurant that only put udon in hot water
(3)If you put udon ingredients in hot water, level 2
(4)Boil the miso and seaweed in hot water and you’re done with step 3
(5)Halla tuna extract
(6)Udon again. About 100 servings
(7)I’m curious what this udon soup is
(8)It’s awesome!
(9)You know this vivid udon from the hearts of the peasants that we eat
(10)You know the udon liquid soup inside
(11)That’s it. That’s udon soup
(12)Boil 400ml of water in a coffee pot
(13)Put it in the pot
(14)3 tablespoons of udon and 23 tablespoons of tuna extract
(15)If you add frozen udon noodles, it’s over
(16)What’s the big deal
(17)It’s not even a udon dish!
(18)The basic topping is In
(19)Add green onions and chives in thin slices
(20)a soup of ingredients
(21)For those who are getting better
(22)If it’s good to put udon, dried fat, etc
(23)If you add a skewer of fish cake, it’ll become fish cake udon
(24)If you cut a little bit of chopped kimchi, it becomes kimchi udon
(25)If you put in new fried food, it becomes fried udon
(26)Today’s conclusion. Udon is easy
!