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(1)200,000 won. Omakase, too
(2)It was full booking, but even if it’s half price, you’re still
(3)I don’t have…The discharge of contaminated water
(4)The fisheries industry is going to die
(5)Input 20230823070132 Modified 20230823 112659
(6)Photo = Image Today
(7)”I expected it, but when Japan announced the release of Fukushima contaminated water, customers stopped visiting I’m more worried It’s bound to be burdensome to eat seafood in a situation where anxiety is high.”
(8)A, who runs a sushi restaurant in Changwon, Gyeongsangnam-do, sighed at the news that the Japanese government has decided to start discharging contaminated water from Fukushima’s No. 1 nuclear power plant on the 24th, saying, “The customer has really been cut off. There is no way to live.”
(9)B, who runs an omakase restaurant in Haeundae, Busan, also said, “It has always been full booking with reservations for the young MZ generation who have traveled, but reservations have been cut off, and no one just comes.”
(10)As Japan’s discharge of contaminated water from the Fukushima nuclear power plant into the sea has begun, a sense of crisis is increasing among small business owners and self-employed people related to the fisheries and food industries
The Omakase boom is coming to an end
But is it because of the contaminated water or is it just going out of fashion