HACCP certification period is eased by 3->4 years… The Ministry of Government Legislation removes old regulations

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(1)Let’s play meat friend lungy55
(2)Effective administrative investigation Extends the validity period of HACCP certification to 4 years
(3)What’s wrong with hacp if you say “start”? This is ridiculous
(4)Safety management certification
(5)Effective administrative investigation The validity period of HACCP certification is 4 years
(6)Extension to – Food Journal foodnews
(7)Ministry of Food and Drug Safety
(8)850,000 views on September 19, 2023, 1106 PM

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(1)Sustainable Development Goals SDGs
(2)HACCP certification period 3 → 4 years relaxation legislation old
(3)Deregulation – Seoul Economy

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(1)Food products that have obtained HACCP and HACCP certification standards for safety management of food and livestock companies
(2)Company A received excellent scores in this year’s regular survey, but the validity of HACCP’s certification expires next year, so it must undergo a similar investigationCompany A complained that the burden on companies is considerable due to similar surveys every year

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(1)The amendment to the Food Sanitation Act and the Livestock Products Sanitation Control Act is the expiration date of HACCP certification
(2)Companies with excellent regular surveys and evaluation results conducted every year after extending it from three years to four years have prepared the basis for simplifying the process of extending the valid period of certification by not receiving a separate investigation required for the extension of the valid period

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There are many companies that complain that the burden on companies is considerable due to similar surveys every year, so they are said to ease regulations

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(1)Women Consumer
(2)Food Safety Management Certification
(3)HACCP, can I trust you? Certification companies still violate the Food Sanitation Act
(4)Ministry of Food and Drug Safety
(5)Sunday week
(6)HACCP Violation Chief among Lotte Confectionery and Beverage Companies
(7)DA WON’s strikeout system. Famous office
(8)E Economist
(9)Food Safety for Salmon Companies Detected with Food Poisoning Bacteria
(10)I can’t trust MARK. What’s up

But even now, there are still people who don’t keep them, and I’m worried that it’s going to be worse

I don’t understand why they deregulate safety

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