Making crazy bread from an animation.jpg


It shou32430101! layers
The bread I’m going to make today is croissant bread no.43 on the 324th floor.


It’s the spirit of a master of
heveryle that completes a work!ete this o
Everyone knows this bread. It’s from episode 3 of “Tatabe”, but the setting is weird.The average croissant is folded at least two or three times and folded at most four times to finish in about 100 layers, and this one is made up of 324 layers, from the brain to the young temple.


The no C!! out!
It’s a small croissant for the human being who made it.And if the bread is so good, he turns the person who ate it into an astronaut who landed on the moon.


I’ll stop explaining and start cooking.
32
24
Flour and salt.


EST water sugar


A lump of dough is made.


Roll it flat with a rolling pin.


Put the butter on the plate and fold it.


2×3×3×3×3×2
324
If you want to make a croissant on the 324th floor, you have to fold it according to the calculation formula above. Fold it in half, fold it in half four times, and fold it in half again.
If you don’t understand, I recommend you watch my videos.
It’s a hard process to explain in words.


Folding the dough.I’ll skip it.


Cut the dough into 324 layers with a knife and shape it.


I rolled it up and finished making the dough for the croissant.


11
Three. In the air fryer…Dry.14 toast.15 is…This…16 pizza.Barbecue.18 sous-vide.Now, bake it black in the preheated oven at 200°C.


D
D OTHT
It looks like it’s completely burnt.But don’t worry. I burned it on purpose.In cartoons, the outer shell burned with a spoon was smashed to reveal the inner skin of the
brown color.


I hit the croissant with a spoon.


Let’s take a look at the sections.
I decided to take a look at the sections in a neat way.


Like a cartoon.I can see countless layers.
Good.


I’ll try it.


After tasting it, it doesn’t taste burnt. It’s amazing. That’s it.Of course, it has a crisp and chewy texture than ordinary croissants, but the flavor of butter disappeared in the process of baking, and it was a taste that lacked moisture because all the moisture was gone.
Compared to what you gain, you lose so much cooking.In conclusion, let’s just eat the croissant in 16 layers.
!

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