(1)Ogdrou Zahad 7godsofchaos, 15:00
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(2)Why Korean confectionery companies don’t make autumn night special sweets? Babamba is such a hit that it tastes like chestnut
(3)No matter how you make it, you hear Babamba taste
(4)I can’t help it. If you try chestnut cream and mousse
(5)It tastes like Babamba
(6)You have to eat Babam Banana
(7)Follow me
(8)For similar reasons, in Korea, handmade yanggaengs are so big
(9)I don’t think it’s very popular because it’s the best
(10)It’s 1,000 won, but it tastes similar
(11)Korea’s snack ecosystem is so hardcore
(12)Bam-flavored bam-ba-ba-ba-ba-ba
(13)Melon-flavored-Melona
(14)yanggu-yanggu, yanggu, yanggu, yanggu
(15)For a similar reason, handmade yangguang is not that popular in Korea because it’s probably 1,000 won long, but it tastes similar
(16)October 10, 2023, 542 PM 305 views
(17)7278 Retweet 210 Quote 2604. I like it
(18)chestnut-flavored babamba
(19)melon-flavored melon
(20)the yanggu of a yanggu
(21)No matter how well you make it, it’s not easy to surpass three low-priced products
The reason why there is no chestnut-flavored high-end dessert is because everything tastes like babamba, so it’s hard to make it high-end