(1)Gaebungin University living in Japan. Their food culture is so bad
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(2)In the media, there are many colorful and colorful foods in Japan, so it feels like a perversion
(3)Soy sauce, Mirim, Salt, Ajinomoto. Think of these four as the base
(4)Most of the dishes are made up of these four
(5)And it’s a dish that I can’t go into and follow these four things like crazy
(6)There are only four types of food for ordinary people every day
(7)Turn the rotation and there’s almost no spicy food
(8)They said they didn’t know I would make Korean food in Japan
(9)You’re so mean. I think I’m going to be sick of you
(10)I remember helping my mother’s restaurant at home with spicy chicken stew and red pepper paste and tteok-galbi
(11)Anyway, I was eating like this
(12)Last night, the middle school student next door pressed the doorbell and asked what kind of food he was making. He wouldn’t come to ask this, but he must have been curious
(13)Before I even thought about it, he told me to come in and sat me down
(14)They gave us black rice and soy sauce marinated crab
(15)I felt the strong smell of kimchi man from JAMMIN
(16)He said it was spicy and put thick soup on the rice
(17)When I take another bite, I get a lot of affection
(18)asking if the chopsticks were stuffy or if I could eat them with my hands
(19)The favorability reached its peak when I went to Oreum and ate another bowl of rice
(20)And this morning, the man who became Jammin’s father thanked me thank you yesterday
(21)You gave me 1,000 yen, so I got a lot of course
(22)You can’t stand eating Korean food in the Japanese food base, soy sauce, salt, Mirim, and Ajinomotoi’s routine Lol
(23)I came to Japan to live with a more free hobby than a fantasy, but as I live, I can brag about the food culture in Korea. It’s colorful and doesn’t bite me
(24)Today’s dinner is charcoal-grilled spicy pork
(1)That middle school student doesn’t feel good when he eats Japanese home food
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(2)Lol
(3)Ajinomoto = Miwon
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