(1)The history of sushi is quite long, but this type of sushi has appeared since the 16th century
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(2)In Japan, where meat consumption was almost banned for more than a thousand years due to the influence of Buddhism, eggs were one of the few animal proteins, but the logic is that unfertilized eggs are not organisms because they do not hatch
(3)But meat was banned, but there was no way to raise a lot of chickens, so eggs were a rarity
(4)Of course, sushi using eggs was also a rare sushi
(5)The popular type of sushi in the Edo period was
(6)Shrimp, gizzard, sea bream, conger, gizzard, egg, and so on
(7)The price is about 4,500 won per piece these days
(8)But since there was no refrigeration technology, you have to season it with soy sauce vinegar
(9)It tastes different from gold sushi
(10)But it was twice as big as sushi these days
(11)If you think of high-quality sushi in modern times, the first tuna that comes to mind is
(12)In the Edo period, it was said that it was one of the cheap things that you didn’t pay for
(13)It’s common at home, too. I didn’t like it because it had too much oil
(14)So the price was only about 800 won each. 16 egg sushi
(15)In modern times, tuna is treated as high-end because of the declining population and the taste of oil, and eggs are called a waste of money, so it’s ironic
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