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I heard that K barbecue in Korea is so delicious
I’m here in Korea, and I’m going to eat the most delicious barbecue in this city
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It’s BBQ called Wow Galbi
I’m grilling the soy sauce over the grill while spraying soy sauce
As far as I know, the secret of this soy sauce is more than 80 years old
The chef will grill it for you, not on the table
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It’s finally coming out to me
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Whoo~~~~!
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JONNA JUISH and sweet and salty
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This time, Korean soy bean paste ssamjang with bone meat
I’ll dip it in and eat it
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Oh, my
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The juices are crazy, too
It’s really delicious. It was a simple and relaxing place
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I’m here to taste another Korean BBQ
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It’s a guy named “Rice Straws
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It smells good when it’s grilled with charcoal and hay
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Ah, I think I’m baking it once in the hay and then here again
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Korean beef marbling is crazy
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The smoky scent of straw and charcoal is no joke
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Crying!! It’s so delicious
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Let’s put wasabi on top
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Yes, it
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Something else is coming out It’s a special lap
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Ugh!!!!! It’s soft with a lot of fat, but the edges are very crunchy
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I’m at the next place This is a legendary restaurant that started in 1946
It’s BBQ called Korean traditional bulgogi
Explaining that bulgogi history has been a long time ago
The grill is amazing
It’s a bit different from the barbecue style we know
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in a fit of course
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I eat garlic, ssamjang and lettuce wrapped in meat
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Bite
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(Singing “Woo
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the spiciness of garlic
The salty taste of the ssamjang sauce
It’s so sweet. It’s so delicious
Especially, soy sauce ssamjang is so good I’ll eat one more
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It’s cold noodles with Korean beef for dessert
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It’s delicious if you wrap bulgogi in noodles
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Whoooooooooooooooooooooooo
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in a hurry
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(1)Western Galbi Restaurant
We’re going to have the last Korean BBQ
What’s interesting is that this restaurant eats while standing up
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The lady brings the meat
What’s unique here is that there’s only one menu
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Oh, yeah. This is a different kind of galbi
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It’s grilled with briquettes, so you can feel another smoky scent
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Wow! The smell is no joke!
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Look at the crazy juices
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Dip it in a special sauce
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Let’s eat
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Ho-hoo! The juice is so soft It’s very good
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We need to buy a meal separately here
It tastes better with rice
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It’s even more delicious with holly-shade rice
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Korean BBQ was one of the best experiences I have ever had in my life
It’s worth sweating over the fire
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Good