a chicken restaurant that is prepared and fried immediately after slaughtering an order

image text translation

(1)※ In terms of cruelty and hygiene, it can be uncomfortable to see
(2)Sales Hyundai Tin Paper Co., Ltd
(3)Sunchang Market Bus Rest Room
(4)I happened to eat sundae soup
(5)Gochujang City has flowed into the city
(6)Yes, Onuri from Sunchang
(7)I’m walking on the main street in Sunchang-gun
(8)I was wondering if there was a chicken restaurant in a separate building and if it was a house that sold raw chicken
(9)I can see a box for chicken by the front door
(10)There’s a live chicken by the window
(11)The raw chicken cage in the store
(12)Mawa Cauldron
(13)Is that what I’m thinking right now
(14)Excuse me, boss. You can catch the chicken and fry it
(15)Yes, that’s right
(16)It’s a neighborhood that’s still the same as before
(17)At the chicken house in this town
(18)It’s not a fried chicken store that sells raw chicken
(19)Put the chicken on the spot and fry it
(20)It was something fresh and freshChicken, just like the way they sell it at the chicken pancake
(21)1970s re-creation
(22)I can’t imagine it from the city people’s point of view
(23)The original Korean traditional chicken
(24)I thought of a landscape that I can’t see anymore
(25)Since it’s right in front of my eyes, I can’t move on without looking at it
(26)I’ve been to the sea for a while
(27)Today’s victim was caught and went crazy
(28)There was a lot of chicken hair in the store
(29)It’s the 10th rice cake
(30)It’s more than 2, and it’s a big Korean chicken
(31)Maybe that’s why the price is a bit high 27,000 won
(32)My neck is broken, so I’ll take out the hot water and pull out the hair roughly
(33)If you put it in the hair removal machine and spin it
(34)It’s amazing that all the hair came off in an instant
(35)How do they feel on the right
(36)Cut it into pieces to make it easy to eat
(37)Flavored salt, garlic, corn starch, etc. are used in water dough frying clothes
(38)Let’s pretend we didn’t see the record color
(39)It’s supposed to be fried for 15 minutes
(40)I talked with the boss about this and that, and many people who miss frying things in the old way come to see the tour
(41)Yes
(42)You can also notice the bridge of a whole chicken soup filled with cardboard boxes the size of a right-of-one box
(43)It’s hard to watch these days
(44)There’s nowhere to eat inside
(45)You have to take it outside
(46)Because the chicken itself is so big, it’s something we often see
(47)I’ll cut it into smaller pieces
(48)It’s hard to see big chicken legs
(49)As I saw, there were only a few days left
(50)15 times that of a regular broiler
(51)It’s a native chicken that’s been filled with yellow color everywhere, and the red meat on the legs is definitely darker
(52)It’s different from the fact that the chicken has a much stronger meat scent and the elasticity of the muscles themselves
(53)Chicken feet and fried poop are the special privileges of chicken
(54)I wonder if there are sweet potatoes in the soup
(55)a giant sweet potato stick
(56)It emphasizes the sourness of the radish that you made yourself
(57)The sauce that tasted like red pepper paste
(58)Since it’s chicken that’s not salty, you can dip it in a lot of sauce
(59)I had a stomachache while eating, so I brought the rest
(60)To be honest, it was delicious, but it felt like it’s hard to find something like this these days
(61)It would be frightening if there were no strong correction of memories, such as animal welfare and hygiene problems, hard fried clothes, unsalted and strong chicken scents that come out when cutting too much and price
(62)It makes me sad and mixed up when I think of a chicken with a different fateI’ll try to understand and love chicken even more with this opportunity

When I was a kid, there were a lot of houses like that in the neighborhood market

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