The reason why yukgaejang is yukgaejang

(1)About 200 years have passed since the Second Manchu Invasion of Korea In the 18th century, hostility toward the Qing Dynasty decreases. The Qing Dynasty also accepts foreign cultures such as Europe. It is the prosperity of the Qing Dynasty. North Korean studies develop on the Korean Peninsula Instead of hostility, there is a tendency to see and learn about the Qing Dynasty. In the 18th and 19th centuries, people opposed to eating dog meat following the Qing Dynasty custom
(2)In the late Joseon Dynasty, those who naturally accept eating dog meat and those who actively oppose it are mixed
(3)People in Yeongyeong and Bukyeong don’t eat dog meat, and when dogs die, they bury them in the ground When Shim Sang-gyu went to Beijing between 1756 and 1838, dog meat was boiled for Gyeongil and 庚 days The people of Beijing were so surprised that they didn’t sell it Shim Sang-gyu borrowed a bowl and boiled it, but threw out all the bowls. Lee Jong-seong of Hwanghae-do Jangdan went to a feast, saw the opening country, came back without eating, and said, ‘It is not a food to entertain guests.’ The two were different

(1)Scene #3 Yukgaejang is beef and boiled like a soup
(2)Yukgaejang 肉狗醬 is a beef ballpark. A ballpark means an opening station Yukgaejang is made with beef as the main ingredient and boiled like a soup In the early days of Japanese colonial rule, the Gyeongbu Railway was breached
(3)With the creation of the Gyeongbu Railway, small cities suddenly grew. Daegu is a representative example. People flocked around the station When there is a rush of people, the mayor stands
(4)When the market stands, more people gather. They need space to eat food. In the late Joseon Dynasty, there were already divided between dog meat and non-meat meat. Many people avoid dog meat. There are houses that use beef while boiling open soup. It is the beginning of Daegu Yukgaejang. That’s why the name of Yukgaejang is Daegu Tangdae 邱

(1)Yukgaejang takes the place of the opening 狗醬 and the stadium With the construction of the Gyeongbu Railway in the early days of the Japanese colonial era, people gather in Daegu and the market stands. Many people have already avoided dog meat. Daegu’s specialty Yukgaejang appears. It is also called Daegu Tangdae 邱湯 Yukgaejang was a beef soup that was boiled in the style of a beef opening country and was sold at marketplaces A column on how to cook Yukgaejang (yukgaejang) The Dong-A Ilbo’s title on July 8, 1939 is “This is a side dish for dinner.” I wrote, “Korean food researcher Cho Ja-ho said, ‘Yukgaejang spreads from street restaurant food to home. It is not limited to beef, but it is a kind of soup.” After boiling the meat, tear it by hand and cut the lamb intestines with a knife. Use a lot of green onions. Mix the meat, red pepper powder, and vegetables seasoned with red pepper paste and boil it again. It is recorded that the taste is strange when you add boiled wheat noodles