image text translation
(1)This recipe for the rest of my life
(2)Mr. Nam
(3)Men’s eyes!!!
(4)It’s called Tteokbokki for the rest of my life
(5)Mr. Pyeon-Storang, please spend the rest of your life with tteokbokki
(6)The long-awaited combination rice cake stir-fried Yangnamjang
(7)Pyeon-storang Nam-sang- This recipe from Anseong-si for the rest of my life
(8)To find the golden ratio of the sauce
(9)Use 10kg of rice cake only
(10)Finstaurant ORAGRADE BIL Mr. Nam. Tteokbokki
(11)The reason why I can’t do it is because of the seasoning
(12)I put it in and took it out and tried many things!
(13)Pyeonestor and Mr. Nam’s younger brother. The end of this era
(14)the maximum flavor of a mole
(15)Pyeon-storang’s younger brother Tteokbokki Saeng is at 2 o’clock!!!
(16)a lifelong poem
(17)Soy sauce oyster sauce. Gochujang
(18)When I was the younger brother of Teacher Pyeonstorang
(19)21 each
(20)red pepper powder sugar
(21)500g of tteokbokki
(22)Oyster sauce 2T
(23)2T of soy sauce
(24)4T red pepper powder
(25)3T sugar
(26)Gochujang 2T
(27)Pyeonesto and Anam’s younger brother. This recipe is so good!!!
(28)The special characteristics of tteokbokki
(29)Finstor and medal teacher’s younger brother Tteokbokki
(30)Thickness of the soup = oily oil
(31)500 is a new recipe for 1 pinstorang
(32)It needs to be oiled
(33)It’s more delicious
(34)For the rest of my life, Finsto and Anam products. Tteokbokki
(35)Use cooking oil at home!!!
(36)Pyeon-stor and Eonam teacher tteokbokki
(37)It’s going to give you the thickness of the soup
(38)a spoon of cooking oil
(39)Mr. Eonam
(40)This is not the end
(41)At Finstaurant, Sam Sam WD
(42)The secret to the sauce of the famous tteokbokki!
(43)Pyeonesto and Nam teacher. The recipe for the rest of your life!!
(44)It’s pepper
(45)For the rest of my life, this city convenience restaurant
(46)Teacher tteokbokki
(47)When red pepper powder and pepper meet
(48)Maximize the taste
(49)a lifelong recipe
(50)Mr. B. Tteokbokki
(51)1 t when using powdered pepper
(52)Add 20 laps of pepper and mix well
(53)- My younger brother is recipe teacher tteokbokki
(54)others
(55)The sauce for tteokbokki is done for the rest of my life
(56)for the rest of one’s life
(57)Mr. Tteokbokki
(58)Tteokbokki for the rest of my life
(59)The order of chori is important!
(60)For the rest of my life, Pistolang Maeup, Tteokbokki City’s
(61)Put fish cake on top
(62)Pyeon-stor and Namsan Sam’s younger brother Tteokbokki
(63)The amount of water is equal to one ramen
(64)This recipe is the end of my life
(65)Before adding flour rice cake
(66)Season the soup with sugar salt
(67)Mr. Nam’s tteokbokki
(68)1T sugar
(69)Finstor and Residence FHD
(70)My brother’s tteokbokki
(71)1T sugar salt IT
(72)Pyeonestor and Messinpum
(73)It’s over when you’re done with Pyeon-stor and zip!
(74)Oh, Mr. Nam. Tteokbokki
(75)Minced garlic 05T
(76)Cover and bring to a boil for a while
(77)- Teachers’ recipes for all students
(78)Eonampyeong tteokbokki student
(79)I didn’t add the sauce
(80)Why is it boiling in plain water
(81)Finstorang, please enjoy tteokbokki for the rest of your life
(82)If you add the sauce and boil it, the broth
(83)It comes out late
(84)If this recipe is for the rest of my life
(85)Green onions for fish cake
(86)You have to boil it in plain water to make the broth the best
(87)When 500 is on display, it’s over!
(88)For a minute or two
(89)Bring to a boil so that the green onions and fish cakes come out!
(90)The broth
(91)Pyeon-stor and Anam teacher’s younger brother Tteokbokki
(92)aka fish cake soup
(93)This itself is fish cake broth
(94)Pyeonestor and Mr. Nam. I’m going to live in a city
(95)When the fish cake broth boils
(96)Lower it to medium heat!
(97)Mr. Pyeonstorang
(98)Lower it to medium heat
(99)For the rest of my life, this recipe!!
(100)When it’s done
(101)Wheat tteok changes color!
(102)Until then
(103)Finsto and Mr. Nam’s younger brother Tteokbokki
(104)Soft wheat cake
(105)Soak up the broth
(106)Pyeon-storang Anam Seon-gae Pomdeok-bokkeum recipe for life
(107)Sheep at this time of the ceremony
(108)You can put it in!
(109)A computer that goes well with Pyeon-Sto. This recipe is the end of my life!!
(110)Put in the sauce for the rest of your life
(111)BART OF A PIN Eonam teacher ☆ Tteokbokki for the rest of my life
(112)The sauce
(113)Just leave one spoonful!
(114)This recipe is the end of my life!!!Pyunstorang Mueulsan Gloss
(115)according to one’s personal preference
(116)insurance for seasoning
(117)19999 is PERSONAL PERSONAL’s Tteokbokki
(118)You can’t put the sauce all at once
(119)Cotton
(120)Find out the recipe for the frostbite gland of Mr. Finstor and Mr. Mebeop
(121)Let’s keep the sauce in the water
(122)Add it according to your taste
(123)Pyeonjesto and Messin products
(124)stimulating the salivary glands
(125)Delicious tteokbokki color
(126)This recipe is the end of my life!!!!Finsto and Eonam teacher. Stir-fried rice cake
(127)From now on
(128)Don’t take the kitchen
(129)It’s a poem by Finstor and Busan Songdo student
(130)Why at home
(131)Pyeon-storang-adapted products
(132)Stir-fried rice cake boiled on a big grill
(133)Will the market not taste good
(134)The factory is in the city of Bet
(135)The reason is time and fire
(136)Sam’s recipe
(137)YouTube tasty travel is because
(138)It tastes like tteokbokki in the market
(139)Because it’s been boiled for a long time
(140)Panstorang’s brother is Tteokbokki from City’s Mr. Ggami Nam
(141)So I
(142)I did it during the day
(143)Poet Lee for the rest of his life
(144)Minimal cooking with medication!
(145)For the rest of my life, this recipe!!Pyeonesto and Menal’s younger brother Tteokbokki
(146)Bring it to a firm boil
(147)Tteokbokki tip
(148)Put the seasoning in and turn it down to low heat
(149)Boil it gently
(150)On low heat for 4 minutes
(151)Tteokbokki that’s become thicker forever
(152)For the rest of my life, the honey stove and the statue of Mr. Eonam
(153)as time passes
(154)The color becomes prettier when you see it
(155)For the rest of my life, this city’s
(156)Festorang, the new metal product, Sang-taek
(157)Then, my husband’s tteokbokki
(158)Tteokbokki is over
!