(1)How to choose delicious cold meat, used by the cold meat villain
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(2)•Miduraji ④ 2023.10.22
(3)I’m that bitch who went crazy with the spicy taste of Jin Ramen a while ago.
(4)To start, I’m half crazy about cold cuts.
(5)I go to the market on Saturday and Sunday and buy 20,000-30,000 won worth of food and eat it until the next week. It’s been two years since it became a routine.
(6)When you put odorless and delicious cold meat in hot rice, the cold meat protects your palate from the hot rice.
(7)At the same time, the fat in the cold meat melts due to the heat.
(8)The temperature is dropping haha. It’s so delicious.
(9)I was a bit picky and found a house.
(10)I only buy it there.
(11)Here’s a tip: Filter out cold cuts that focus on the skin, as shown in the photo.
(12)The texture is like rubber and doesn’t melt in your mouth.
(13)Of course, if you like pig’s feet skin toes, buy them.
(14)And usually, cheap cold cuts focus on the skin.
(15)What is important is the ratio of fat in the head meat skin.
(16)The ideal cold meat ratio is 3 fat, 5 head meat, and 2 skin.
(17)3:5:2. This ratio has the best texture
(18)I feel like the right amount of fat keeps the moisture in the head meat.
(19)Better texture. It’s soft but chewy.
(20)I think it’s the most ideal.
(21)If you look at the ratio of brown seasoned cold cuts in the second photo,
(22)Not reaching the percentages I mentioned. There is a lot of fat
(23)There will be less pork, but the taste will be a bit strong and salty.
(24)If you do this, you will quickly feel hungry even after eating. If you eat 2-3 pieces, you will get hungry.
(25)As for me, I don’t eat cold cuts like this.
(26)For the first time, I set out to find cold cuts that suit my taste.
(27)I lived as a nomad for about 3 weeks.
(28)Finding the most ideal cold cuts.
(29)This is the cold meat made directly at the market….
(30)As a result of visiting 32 restaurants in various traditional markets,
(31)Reached one point.
(32)The shell of the seasoned cold cuts in photo 2 and
(33)It is cold meat mixed with the white head meat in photo 3 and fat.
(34)The smell comes mainly from the shell. In case of seasoned cold cuts
(35)It has less pork smell and the head meat and fat of the third white cold cut meat are well mixed.
(36)The cold cuts were the most delicious.
(37)As a result, the cold meat shell in photo number 2
(38)No. 3: The cold meat with the meat and fat in the middle.
(39)Arrived at the most delicious one. Eating at a place that actually does that
(40)I was amazed and said, “Wow…”
(41)(It feels a little like this)
(42)I have never failed in any market in Gyeonggi-do.
(43)The grades of cold cuts made in this way are as follows:
(44)The taste is divided into high, medium, and low at level 1.
(45)It is rare to find a place where the skin and head meat are prepared separately.
(46)It’s a hassle because it takes a lot of work.
(47)The cold meat itself is made using leftover meat.
(48)It’s rare to find a place that sells it without putting in a lot of effort. It’s really rare.
(49)However, it specializes in cold cuts. If you do it like I said, be sure to buy it and eat it.. Places like this don’t give you packaged shrimp sauce without the flavor, but they give you separately made shrimp sauce.
(50)Lastly, before the side dishes I mentioned,
(51)The most important thing is this cold meat machine.
(52)Due to the nature of traditional markets, there is a lack of awareness about hygiene.
(53)You really need to take a close look at the pressing machine. Do you see rust, mold, or oil stains? Then, no matter how delicious it is, don’t buy it.
(1)Best reply1
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(2)Pepper Doctor 355mL 2024-05-18 83:13:00
(3)If you think it’s ambiguous, buy No Brand cold meat, slice it, and eat it. I really like cold meat, and I go to funerals to eat cold meat, but No Brand cold meat is just the right cold meat with the same taste for the price, so I buy it without thinking and eat it as a snack. [7] Go
(4)Square jaw aesthetics 2024-05-18 23:05:23
(5)…It may be a bit rude and far-fetched, but if you happen to go to Pepper’s restaurant, would you mind eating two bowls? Recommendedㅁ Report
(6)Pepper Doctor 355mL 2024-05-18 23:15:27 340
(7)Hehehe, anyway, I’m going to lie down and greet guests even though they’re here. It’s rude. Please eat five plates.
(8)Nickname: 2024-05-18 21556867
(9)I am a vegetarian and have never eaten cold meat. My son said he wanted to eat cold cuts, so I ordered it at ㅋㅍ. I need to cook something, but I don’t know what to do, so I turn it on in the microwave and watch a cut-out meat deconstructing show. Haha, I thought it would stick when I put it back in the refrigerator, but it stuck together in one piece haha [7] Move
(10)LD Yeok-eup 2024-05-18 22:30:07
(11)You only need to heat it slightly so the fat melts.
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