The reason why Michelin-trained Fabbri closed down fine dining.jpg

‘Fine Dining Chuncheon Dakgalbi’ presented with a mix of Italian and Korean ingredients at the request of the Italian Embassy.

And after careful consideration, the price cut = 35,000 won per plate…

I know it’s not an appropriate price to do business with, but

If you don’t receive that much, you won’t even make the minimum profit.

Choi Hyun-seok doesn’t go out and work at a home shopping place for nothing.

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