Chapagetti recipe changed.


COOKING
DIRECTIONS
STOVE TOP
350 TL
5
min
NA SAUCEPAN ABOUT 8 IN COMBINE 350 mL NOODLE TEXTURE
ABOUT 1 12 CUPS OF ROOM TEMPERATURE WATER Al dente Medium Soft
SAJCE MIX FLAKES VEGETABLE OIL AND NOODLES
2 BRNO 10 A BOIL AND THEN CONTINUE COOKING FOR 5 MINUTES
ST BRING FREQUENTLY REMOVE FCOOKING TIME MAY VARY
DEPENDING ON MICROWAVE
5 MIN
6 MIN
330 mL
1000 W
00
a
ge
TEMPERATURE WATER
5
nin
1 PUT SAUCE MIX FLAKES AND VEGETABLE OIL INTO A MICROWAVABLE BOWL
THEN ADD NOODLES ON TOP POUR 330 mL ABOUT 1 13 CUPS OF ROOM
2 COOK FOR 8 MINUTES WHEN USING HOT WATER COOK FOR 5 MINUTES
MIX WELL UNTIL SAUCE IS WELL COATED AND SERVE
TRY WITH YOUR FAVORITE VETOUTAIRBUR MACA REDUCED RON THIAMINE MONONTRATE
96 DO
SWEETNE OL

Add 350ml of water, and when it boils, add the noodle soup and flakes and boil it.
This is better.

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