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(1)Erica’s promise
(2)Look at this! It’s garlic cheese ball!!
(3)garlic cheese ball
(4)2,800 won
(5)It looks so good
(6)But in Korea
(7)Add a sweet taste to the garlic bread
(8)The bread is glossy
(9)Right, and since there’s honey glaze on top of this
(10)If it had just garlic and cheese in it, I would’ve chosen it!
(11)There’s too much honey
(12)Yeah, it’s too sweet
(13)Why is it so sweet
(14)Cancellation cancellation
(15)On the outside, the bread has a nice crunch
(16)Wow, the inside of the bread is really goodTooth
(17)Honey is discordant
(18)It’s a run day. It’s perfect for Koreans. Would love that
(19)Koreans like sweet Korean bread with salty bread
(20)So I’m going to make it like this
(21)Oh, that’s why it’s sweet
(22)People in Europe don’t like sweet bread that much
(23)Even if it’s good inside
(24)I can’t do it, I’ll never do it
(25)If it’s me, I’d say, “No, I can’t. I’d say, “No, you can’t
(26)But it’s to the taste of Koreans, so Koreans will really like this
(27)If you look at the bread, it’s very good
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(1)Cutie Slanesh 2023-06961064702
(2)Best 1
(3)If it’s us, is it rice or ramen with fruit or honey
(4)Flower Volcano 2023-06-0665343
(5)It’s like the difference between stocks and snacks
(6)It’s cold outside 2023-06-06 173921270
(7)Best 2
(8)Foreigners say that Korean food is too sweet these days. Overall, Korean food has become too sweet like a child’s taste. Americans who eat cerebrovascular melting desserts are also strange because they eat Korean food sweetly. They think the recipe itself with sugar in the meal is weird
(9)Recommended reply
If you look at the video, it’s edited like that, but not all the breads. It’s the review when you eat one of the five breads