Nuns use so old and dirty wooden barrels to make cheese twt

(1)Follow me
(2)There’s a nun. In this church, all the nuns work together making cheese, and they follow the traditional way, and even the wooden barrels are so old and dirty
(3)August 18, 2023, 635 AM, 156,000 views
(4)2915 Repost 130 Quote 1701 I like it
(5)278 Bookmarks
(6)A reply to eunjae_lee_ko
(7)The wooden barrel that looks dirty with mold at first glance is actually good
(8)It’s a very healthy wooden barrel for cheese
(9)Eunjae eunjae_lee_ko 5 o’clock
(10)But from the point of view of the Ministry of Health, these wooden barrels are a problem, and they think it’s a big risk that cheese made in this environment that they can’t manage and control is distributed, and for them, trees are enemies and stainless is allies
(11)ill 341 thousand
(12)Eunjae eunjae_lee_ko At 5 o’clock, we make cheese with sterilized milk or raw milk, but there are actually both kinds in France
(13)But in the 1980s, mis-made cheese spread Listeria bacteria and killed at least 40 people
(14)Eunjae ▦ eunjae_lee_ko·5 o’clock
(15)The authorities told me to change it to a stainless steel container right away, so the nun can do it
(16)I followed the instructions so many times, and the cheese was filled with E. coli
(17)It’s happening
(18)But you took microbiology in college at the time
(19)It’s a class assignment to make data to convince a health department investigator
(20)Half of the same milk squeezed from the cow is stainless steel
(21)Half of them put a wooden bucket and made cheese
(22)126ill 332,08
(23)But surprisingly, there was a decrease in E. coli in the cheese in the wooden barrel
(24)Eunjae eunjae_lee_ko 5 o’clock
(25)The lactobacillus that lives in the wooden barrel breaks down lactose because of the acidity of milk
(26)I made it and killed my makeup bacteria. So, actually, the wooden container
(27)Milk is safer
(28)After countless trials and errors, I made a safe tooth
(29)I came here, but I didn’t know how to express it in the language of current science
(30)It wasn’t an uncivilized or lagging technique
(31)In modern times, low quality milk is used to make a lot of cheese
(32)In the process of compromising, the biological procedures have become superior
(33)In the sense of it’s like
(34)The Auvergne people
(35)”ill 398, 0008″
(36)Michael Pollan’s Netflix documentary, “The Earth Side,” is a curse commentary on all the dishes
(37)Including Piso Noodle Bowl in the first one
(38)If you’re interested, watch it
(39)Desire Cooked Food On Netflix’s Official
(40)ill 37 thousand

(1)Presence Management Point Youngil 2023-08-185141590
(2)Lactobacillus occupied the area first, so other bacteria come in
(3)We’re being held back by the number of degrees. Move 2
(4)In fact, the sour taste of lactobacillus = Alcohol from yeast used to make acid is poison based on bacteria. They produce enough poison to kill bacteria other than themselves. There is nothing more than 20 degrees of fermented liquor because they also die when the yeast exceeds 20 degrees of alcohol
(5)Green is 2023-08-18 203420 325570
(6)Best 2
(7)Not all stainless steel is good, or if that’s the logic, it’ll ferment wine
(8)Then why did you save it as an oak barrel? Sherry oak barrel
(9)Think of it as “Gi”. Move 10

(1)Plagiarism King Kim Seok-sa 2023-08-18 215545
(2)As a microbial major, most fermented foods, including kimchi, are not just one microbial strain, but the complex metabolites that occur through the step-by-step fermentation process affect its taste and quality, so it is difficult to control at what stage they should be vaccinated
(3)Plagiarism King Kim Seok-sa 2023-08-18215859
(4)Therefore, in small production facilities, quality control and hygiene may be regrettable, and the Ministry of Food and Drug Safety is trying to control high-risk strains such as listeria and clostridium. As mentioned above, small facilities do not do so, and hygiene management is strangely not thorough in the name of tradition or secret