I think I saw it, too
It’s not the weight, but it’s sold in Maridang
I heard he insisted there was no problem
The merchant association suspended the three-day suspension for public opinion
I guess I put it down
The restaurant in Sokcho was suspended for three days due to controversy over the 60,000 won rip-off
It is reported that a restaurant in Sokcho, which is suspected of excessively ripening sashimi while selling it, was suspended for three days by the Central Market Merchants Association Customer A, who took a photo of the packaging and exposed it, posted on an online community on the 26th and talked to the merchant chairman on the phone, saying that the disciplinary committee suspended the business on the 3rd. According to the merchant chairman, there is a controversy over whether the price is high
httpsvdaumnetv20221027140106675
a sashimi for 60,000 won 