The reason why oven pizza exists.jpg


(1)Margherita von Bupala First of all, a very simple basic pizza
(2)I ate the inside deliciously and there was a pizza handle left. I should throw it away
(3)Let me be clear: throwing it away proves that you’re a hopeless taste rat
(4)It’s called a pizza handle, and it’s treated unfairly as a part that’s thrown away, but it’s a story of frozen pizza dough that’s not fermented properly anywhere
(5)With flour that is good for natural yeast, The border of the dough that has been fermented properly for a long time
(6)Wheat’s feet are grilled thinly, so inside silver ball
(7)Full of flavor and firewood scent hyo Crunch is full of Light yet chewy GiGA
(8)My hands are a bit messy, so I’m covering them
(9)The reason for baking pizza with an oven and Jung Su I’m Boo Mall Boo Winnie
(10)I recommend you eat it to feel it Oh, my
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