a factory that stops twice a year at the expense of losses

(1)Special milk powder made at the expense of losses
(2)Q. KBS

(1)The more you make it, the more you lose
(2)Sunhee and Hyelin’s mother
(3)I can’t eat food that I can eat with my friends, tteokbokki, or fried foods that I like

(1)The more you make it, the more you lose
(2)7 More than 300 people nationwide with congenital metabolic disorders

(1)The more you make it, the more you lose

(1)The more you make it, the more you lose
(2)Payne Freak
(3)Protein repo

(1)The more you make, the more you lose.
(2)Jeong Ji-ah, managing director of Maeil Dairy Products, a pediatrician
(3)It’s not a production that kids eat a lot, so it’s a small variety
(4)We have to produce and the production process itself

(1)Report
(2)12-year-old Hyelin suffers from a rare condition in which her brain gets hurt when she eats regular protein
(3)So, you have to take a special milk powder with or without certain ingredients for the rest of your life
(4)Jeong Sunhee and Hyelin can’t eat food that she can eat with her mother’s friends. Tteokbokki and fried food. There are about 300 kids like Hyelin
(5)The ingredients have to be used differently depending on the symptoms, but Han Milk has been making 12 kinds of special milk powder for more than 20 years

(1)Production line in 30 minutes with all factory employees
(2)1000 special milk powders were created in
(3)To produce special milk, you must stop producing regular milk twice a year and clean and disinfect the machine for 24 hours
(4)Special milk powder costs two to three times more, and the manufacturing process should be examined more closely
(5)Since children do not eat a lot of it, Jung Ji-ah, Maeil Dairy, Sangmu, Pediatrics, and Youth Specialist, it has to be produced in small quantities and the production process itself is difficult