image text translation
(1)※ Cruelty and hygiene can be a bit awkward.
(2)m Hyundai Cheonmakji Company
(3)the bus lounge in the sequential market
(4)I happened to eat sundae soup.
(5)It’s all the way into Gochujang City.
(6)Enjoy your love.
(7)I’m walking on Main Street in Sunchang-gun.
(8)I was wondering if there was a chicken house in a single building or if they were selling raw chicken.
(9)You can see a box for chicken at the front door.
(10)There’s a live chicken out the window.
(11)The raw chicken in the restaurant…
(12)a kiln and a cauldron
(13)Is that what I’m thinking right now?
(14)Excuse me, sir. You have to catch the chicken and fry it.
(15)Yes, that’s right.
(16)It’s a neighborhood that’s more than I thought.
(17)A house in this neighborhood…
(18)They sell raw chicken or fried chicken.
(19)It was a logger who caught the chicken himself and fried it.in a straightforward manner
(20)One-stop production area Directly transported chochi Shinseonkin
(21)In 1970’s, in a room that sells chicken at a traditional market,
(22)I can’t imagine people in the city.
(23)the true old-fashioned way of eating chicken
(24)I thought I couldn’t see it anymore, but it’s a view.
(25)It’s just one eye in front of the rice cake, so I can’t help but look at it’s too much.
(26)I made an inquiry.
(27)Today’s victim was tongue-tied with all the hype.
(28)There’s a lot of chicken hair in the store.
(29)It’s #10 Yukgye.
(30)a large native chicken weighing more than two kilograms
(31)That’s why zombies are 27,000 won cheaper.
(32)Cut your neck, split your stomach, and pluck out the hot water.
(33)If you put it in the hair removal machine,
(34)It’s amazing that it came out all of a sudden.
(35)How does Jenner on the right feel?
(36)Cut it into pieces so it’s easy to eatable.
(37)Dressing water dough with salt, garlic, corn starch, etc.
(38)Let’s pretend we didn’t see the basic color.
(39)Frying for 15 minutes.
(40)I talked with his boss about how to fry them in the old fashioned way. He said he was going to do something he missed.
(41)run
(42)Uh.
(43)The whole chicken radish filled with cardboard boxes the size of the post office parcel box is also noticeable.
(44)It’s hard these days.
(45)There’s no food inside.
(46)We have to take it outside.
(47)The chicken itself is so big. We often see it.
(48)Cut it better than a piece of chicken.
(49)It’s hard to see a big chicken.
(50)But I still have wings left.
(51)Fifteen times as much as regular meat.
(52)Oh Chae-woon’s native chicken has a yellow room in it, and the red meat on the legs is definitely darker. It’s delicious.
(53)Chicken’s body is much stronger than the six-scented chicken, and the elasticity of the muscles themselves is different from the toughness.
(54)Chicken feet and fried poop restaurant are the special privileges of traditional chicken.
(55)I wonder if there’s something like this in the soup.
(56)a giant sweet potato stick
(57)The radish that you made yourself has a sour taste.
(58)The sauce that tasted like red pepper paste.
(59)Since it’s a chicken that doesn’t have a cis-yellow item, you can dip it in a lot of sauce.
(60)I thought my stomach would explode while eating, so I packed the rest.
(61)Actually, I enjoyed eating it, but I felt the limit of how hard it is to find these things these days.
(62)When animal welfare or hygiene issues are cut into too many portions and prices, bone fragments are full of surprises if they are not covered by strong measures such as fried clothes, salt-free, strong chicken meat, etc.
(63)Chinese cabbage
(64)It makes me sad and confused to think about the chicken whose fate suddenly changed because of me.I will take this opportunity to make efforts to understand and buy chicken better.
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