(1)I ate a few chicken skewers in Myeongdong. How much is it?
image text translation
(2)Image Reporter Input 2023127303 Modified 20231271009
(3)Myeong-dong street vendor who came back from the nose with a price increase of more than 50
(4)Reporter Nam Kang-ho shows foreign tourists standing in front of a lobster stall in Myeong-dong, Seoul on the afternoon of the 20th.
(5)On the 18th, a street stall where the owner of the street in front of the Myeong-dong Art Theater in Seoul diligently baked lamb skewers had a price tag of 8,000 won per piece. At the stall right next door, a lobster was being sold for 20,000 won. Choi, 28, who visited Myeong-dong with his friend after a long time, said, “I was surprised that the price of street food has risen so much,” adding, “I’m trying to fill my stomach with hunger, but I can’t reach it.”
(6)Food Prices at Stalls in Myeong-dong, Seoul
(7)January 23
(8)December 19
(9)2,000 won
(10)1500won
(11)12,000
(12)five thousand won
(13)◇ Chicken skewer prices go up 67
(14)The most popular street food in Myeong-dong was chicken skewers and hot bars. Right before COVID-19, each one was sold at 3,000 won, but now chicken kebab is up 67 won to 8,000 won, lobster is up 15,000 won to 20,000 won, japchae and whirlwind potato yakisoba are up 1,000 won to 25 won, and squid is up 2,000 won to 12,000 won. The only reason the price didn’t go up was 2,000 won of fish cake sold on skewers. “Since last year, the price of raw materials has skyrocketed,” a street vendor said. “Even if we raise the price, the price we have in our hands has decreased.”
(15)In line with the recent trend of eating out, new menus have exceeded the price of a meal at a restaurant. The grilled scallop cheese was 10,000 won for four pieces, and the preferential ribs, which cut meat on bones like steak, were 25,000 won for one piece. Domestic shine muskets 18,000 won and strawberry 12,000 won sold for street desserts were also more expensive than large discount stores.
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