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Yoo Cheong-gil, CEO of Geumjeongsanseong Tosanju, a company that makes Geumjeongsanseong Makgeolli.
I used to go to a college of education and quit teaching for a while.
I came back to my hometown after my company went bankrupt because of the IMF.go
Senior citizens in the neighborhood forcibly represented the brewery that was going bankrupt because they came to college.
It was managed somehow, but now it is the only makgeolli food master in Korea.
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(1)Contents 750 ml
There are few traditional Korean liquor that use traditional yeast.
Unlike other makgeolli, it has a distinctive sour taste.
So, it’s perfect for washing your mouth after eating greasy food.
Personally, I like this one and the three slow streets the most.