Food that you only eat in Gyeongsang-do. JPG

image text translation

(1)The taste of modern Daepo Port
(2)5500 won market meal
(3)You know this bean leaf
(4)Pickled maple bean leaves
(5)I thought there were bean leaves all over the country
(6)It’s a taste that includes letters!
(7)My mom made it a lot when I was young
(8)The taste of MOMPohang in the first half of the year!
(9)Local food mainly eaten in Gyeongsang-do
(10)Mix it with doenjang or salted anchovies
(11)pickled bean leaves
(12)You put in a lot of salted seafood
(13)The taste of Pohang!!
(14)It’s Gyeongsang-do food
(15)a round trip
(16)5500 Market Baekbanwon
(17)It’s from Jeolla-do, and if you go up there, it’s not there
(18)Taste! Baekbangi Happiness! Pohang’s
(19)I ate a lot since I was young
(20)the white flag of his mother’s house
(21)It’s good. It’s delicious
(22)The taste of fire changed
(23)Jeonju people who are unfamiliar with local food in Gyeongsang-do
(24)5500 won market meal
(25)Why are you eating the leaves

Inland North Gyeongsang Province

Soak the bean leaves and season it with salted seafood, so it feels like a side dish of kimchi

People like it or hate it because of you

I ate it in some parts of Jeolla-do and Jeju-do

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